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4.  Cooking Table

ArtNo.050-0019 - Albertine SC
- Shelf position

1

2

3

4

5

The oven control settings and cooking times given in the table below are intended to be used 

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a 

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using 
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The 
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

ArtNo.050-0003 - Cooking table - gas & electric

Food

Meat

 

Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole

Yorkshire pudding

Fish

 Fillet

 Whole

 Steak

Cake

 

Very rich fruit - Christmas,  

 

wedding, etc.

 

Fruit 180 mm tin

 

Fruit 230 mm tin

 

Madeira 180 mm

 

Queen cakes

 Scones

 

Victoria sandwich

 

 

180 mm tin

 

 

210 mm tin

Desserts

 

Shortcrust tarts

 

Fruit pies

 Tartlets

 

Puff pastry

 Meringues

 

Baked egg custard

 

Baked sponge pudding

 

Milk pudding

Bread

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

Gas Mark 

 (Shelf Position)

3  (3-4)

6  (3-4)

3  (3-4)

6  (3-4)

3  (2-3)

6  (3-4)

3  (3-4)

6  (3-4)

3  (4)

6  (4)

3  (4)

6  (4)

1-2  (3-4)

7  (4-5)

5  (3)

5  (3)

5  (3)

1  (2-3)

2  (2-3)

2  (2-3)

3  (2-3)

5  (2 & 4 or 3)

7  (4)

4  (2 & 4 or 3)

4  (2 & 4 or 3)

6  (2 & 4)

6  (2-3)

6  (2-3)

7  (4)

‘S’  (2)

3  (3)

5  (3)

1-2  (2)

7  (2 & 4)

Gas Oven

Fan Oven

Temperature

 °C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

180

180

180

130

140

140

150

180

210

170

170

190

190

190

220

90

150

180

130-140

210

Thoroughly thaw frozen joints before 

cooking. Meat may be roasted at 

Mk.7 (210°C for fan oven) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per 500g, 

or cook at Mk.6 (190°C) for 20 

minutes then Mk.3 (150°C) for the 

remainder.

For stuffed poultry, you could cook 

at Mk.6 (190°C) for 20 minutes then 

Mk.3 (150°C) for remainder. Do not 

forget to include the weight of the 

stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack. Thoroughly thaw frozen 

poultry before cooking.

Using the gas oven: when two tier 

cooking leave at least one runner 

space between shelves.

Position the baking tray with the 

front edge along the front of the 

oven shelf. 

ArtNo.050-0001 Gas cooking table

Using the gas oven: for even 

browning the maximum size of 

baking tray recommended is 340mm 

x 340mm. This ensures free heat 

circulation.

If cooking a two tier load, the trays 

should be interchanged 

approximately halfway though the 

cooking time.

Up to three tiers can be cooked in a 

fan oven at the same time but make 

sure to leave at least one runner 

space between each shelf being 

cooked on.

Gas oven shelf positions

Содержание Professional+ 90 Gas

Страница 1: ...Professional 90 Gas Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS...

Страница 2: ...sugar and serve immediately with cream or cr me fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves...

Страница 3: ...ker 14 Essential Information 14 Hotplate Burners 14 Glide out Grill 15 Control Panel and Doors 15 Ovens 16 The Tall Oven 17 Cleaning Table 17 6 Troubleshooting 18 7 Installation 20 Dear Installer 20 S...

Страница 4: ...ii...

Страница 5: ...the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the Natio...

Страница 6: ...spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foo...

Страница 7: ...of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is...

Страница 8: ...stable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm The maximum allowable pa...

Страница 9: ...is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils n n DO NOT put it crossways it will not fit properly and will be unstable Fi...

Страница 10: ...ion marked with the small flame symbol is beyond high not between high and off Fig 2 17 For best results slide the carriage back into the grill chamber and preheat the grill for two minutes The grill...

Страница 11: ...imately one gas mark higher dishes cooked below approximately one gas mark lower Fig 2 21 You can therefore cook dishes requiring different gas marks at the same time S Slow Cooking The S setting is a...

Страница 12: ...king The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Operating the Ovens Operating the Gas Oven Push in and turn the knob controlling the oven to gas m...

Страница 13: ...eye on the time of day or leave it in the minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob counter clockwise The cook period which is the length...

Страница 14: ...To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2...

Страница 15: ...Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 44 and a plate warming shelf Fig 2 45 When using the tall oven you can cook on all four shelves at the same time bu...

Страница 16: ...th the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even bro...

Страница 17: ...3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according to size 2 3 hours...

Страница 18: ...ting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wo...

Страница 19: ...he grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 6 For each side support the side rail with one hand and with the other hand lift the...

Страница 20: ...at temperature sensor at the top of the oven opening Fig 5 11 The enamelled oven burner trim Fig 5 12 can be removed for cleaning The oven burner trim hooks onto the front of the oven burner bracket W...

Страница 21: ...Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Ho...

Страница 22: ...nobs get hot when I use the oven or the grill Can I avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill...

Страница 23: ...15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure t...

Страница 24: ...tions In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS81...

Страница 25: ...These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Multimeter For ele...

Страница 26: ...n types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material th...

Страница 27: ...n the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest p...

Страница 28: ...is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can b...

Страница 29: ...e switch The cooker is supplied with a 3 core cable 2m long If a replacement cable is fitted it must be 250V high temperature PVC 85 C 1mm Should the plug not fit the socket in your home it should be...

Страница 30: ...n turn on the ovens Check that the main oven burner light and starts to heat up Check that the tall oven heats up and that the fan starts to turn Note The oven light bulb is not included in the guaran...

Страница 31: ...se The ratings are for 230V 50Hz Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey Code Description A1 Right hand fan oven thermostat A2 Right han...

Страница 32: ...0mm to fascia 650mm over handles Minimum space above the hotplate 650mm Refer to Positioning the Cooker Ratings Hotplate Bypass Screw Natural Gas 20 mb L P Gas Injector Injector Wok burner 57 3 5kW in...

Страница 33: ...29 Notes...

Страница 34: ...30 Notes...

Страница 35: ...ations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included...

Страница 36: ...ed Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take...

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