4
The Griddle
The griddle fits the centre left pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of any
kind on it. The griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
DO NOT put it crossways – it will not fit properly and
will be unstable.
DO NOT put it on the Wok burner on the left-hand
Rapide burner – it is not designed to fit the end pan
supports.
Position the griddle over the hotplate burners resting on the
pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle
The Glide-out Grill
Before using the grill for the first time turn on the grill and
run for 30 minutes with the grill pan in position, pushed fully
back, and the grill door open. Make sure the room is well
ventilated to the outside air, by opening windows or turning
on a cooker hood for example.
Open the door and pull the grill pan carriage forward using
the handle.
ArtNo.331-0001Grill pan pulled forwards
The burner does not glow red when in use; food cooks from
the heat of the flame. The first time you light the grill there
may be a little smoke given off – this is perfectly normal.
Operation
The grill has a special safety device with stops the flow of gas
if the flame goes out.
Press the igniter button, and then press and hold the grill
control knob to the large flame symbol (
) for about 10
seconds.
Содержание Professional+ 110
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