Rangemaster Professional + 100, Руководство пользователя

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ArtNo.090-0007 90 Ceramic:
oven steam out the back
Hob Care
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NEVER cook directly on the hob surface (Fig.1-2).
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DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
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DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
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DO NOT leave the hob zones switched on unless
being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3) .
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Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig.1-4) . Always turn the control to the OFF
position before removing a pan.
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Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5) .
Fig.1-5
ArtNo.312-0002 Salt cellar onto hob
Fig.1-3
ArtNo.312-0003 Moving pans
Fig.1-4