Rangemaster MASTERCHEF XL 110 Dual Fuel, Руководство пользователя и инструкции по установке

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12
(B) Extended slow cook
(A) Conventional slow cook
Plate warming only
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0013 Removing the shelf 3
Right-hand
oven
Left-hand
oven
Both ovens
Fig. 2.21
Fig. 2.22 Fig. 2.23
Fig. 2.20
Slow Cook Oven
The graduated temperature scale on the control knob
(
Fig. 2.20
) allows you to either cook slowly for several hours
(A) or all day while you are out (B).
For long scale cooking select the cooler end of the scale and
for a shorter cooking time select the hotter end of it.
Accessories
Oven Shelves
In addition to the flat shelves, your cooker is supplied
with a drop shelf (
Fig. 2.20
). The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (
Fig. 2.21
).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
( Fig. 2.22 ).
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (
Fig. 2.23
).
Oven Lights
Rotate the oven light control to the appropriate position, as
shown ( Fig. 2.24 ).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Fig. 2.24
Fig. 2.25