Rangemaster Longstock 110 Induction, Руководство пользователя

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6
•
DO NOT
place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
•
Take care
NOT
to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
•
We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
•
The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
should clean the hob with caution as some
cleaners can produce noxious fumes if
applied to a hot surface.
•
DO NOT
leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
•
After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
•
When the oven is not in use and before
attempting to clean the appliance
ALWAYS
be certain that the control knobs
are in the OFF position.
•
Use oven gloves to protect your hand from
potential burns.
•
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (
Fig. 1.8
). When opening the oven,
stand well back and allow any steam to
disperse.
•
The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
FRONT
Rear stop
Front
bracket
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.324-0001 Steam burst
Fig. 1.8
Fig. 1.9
Fig. 1.10