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Oven Cooking chart - Conventional and full Fan oven functions

Convection Oven

Fan Oven

Food

Temperature

Shelf
Position

Temperature

Approximate Cooking Time

FISH

190°C

180°C

Fillets 15-20mins.

190°C

180°C

Whole 10mins.per 500g + 10mins.

190°C

180°C

Steaks according to thickness.

ROAST MEATS

Beef with bone

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Beef without bone

160°C

2-3

150°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

20-25mins. per 500g + 20-25mins.

Lamb

160°C

2-3

170°C

30-35mins. per 500g + 30-35mins.

200°C

2-3

190°C

25-35mins. per 500g + 25-30mins.

Pork

160°C

2-3

150°C

35-40mins. per 500g + 35-40mins.

200°C

2-3

190°C

25-30mins. per 500g + 25-30mins.

Stuﬀ ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for
remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

160°C

2-3

150°C

20-25mins. per 500g + 20-25mins.

200°C

2-3

190°C

15-20mins. per 500g + 15-20mins.

Turkey

160°C

150°C

20-25mins. per 500g + 20-25mins.

200°C

190°C

15-20mins. per 500g + 15-20mins.

Stuﬀ ed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times

CASSEROLE

140-150°C

2-3

140°C

2-4hrs according to recipe

YORKSHIRE PUDDING

220°C

200°C

Large tin 30-35mins. Individual 10-
20mins.

CAKES

Very Rich Fruit

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

150°C

145°C

-3hrs.

Madeira (180mm)

160°C

150°C

80-90mins.

Queen Cakes

170°C

2 & 4 or 3

180°C

15-25mins.

Scones

220°C

2 & 4 or 3

210°C

10-15mins.

Victoria Sandwich

180°C

2 & 4 or 3

170°C

20-30mins.

PASTRIES

Plate Tart

200°C

2 & 4

190°C

45-50mins. Interchange after 25mins.

Fruit Pie

200°C

2 & 4

190°C

35-40mins.

Tartlets

200°C

190°C

15-20mins. according to size.

Puﬀ Pastry

220°C

2,3 or 4

200°C

20-40mins. according to size.

BREAD

220°C

2 & 4

200°C

20-30mins.

MERINGUES

110°C

100°C

2-2

hrs

PUDDINGS

Baked Egg Custard

160°C

150°C

45mins.-1hr.

Baked sponge pudding

190°C

180°C

40-45mins.

Milk pudding

140-150°C

150°C

2-3hrs.

Содержание Excel FSD

Страница 1: ...Excel FSD 110 Dual Fuel Users Guide Installation Service Instructions U109010 02...

Страница 2: ...commend you read General Safety Instructions especially if you have not used a dual fuel cooker before where we describe some basic guidelines on how to use your cooker safely Gas and Electricity on M...

Страница 3: ...ns Page 13 Oven shelves Page 14 The Handyrack Page 15 Oven light Page 15 Multi function Oven cooking guide Page 16 Oven Cooking chart Conventional and full Fan oven Page 17 The Slow Cook Oven Page 18...

Страница 4: ...a pan have boiled Make sure ames are under the pans Using a lid will help the contents boil more quickly Pans and kettles with concave bases or down turned base rims should not be used Simmering aids...

Страница 5: ...sed on the triple ring Wok burner only When you t the cradle check that the Wok is properly located on the front and rear ngers and that it is supported properly on a pan support Make sure the cradle...

Страница 6: ...prevent scratches and deposits such as lime specks Always use pans that are the same size as or slightly larger than the area marked on the hob top Using a smaller pan wastes heat and any spillage wil...

Страница 7: ...pins Check that it is securely located It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage...

Страница 8: ...ill turn the knob clockwise To heat the right hand half turn it anticlockwise The neon indicator light by the grill control will come on For best results preheat for 2 minutes with the grill pan in po...

Страница 9: ...lement and element de ector when placing or removing items from the oven For more detail on this oven see the section Multi function oven The fan in the right hand oven circulates hot air continuously...

Страница 10: ...cial Features To time something that s cooking minute minder Turn the Timer knob to the right to the minute minder setting it should click into position Use the Adjusting knob to set the time you need...

Страница 11: ...to manual cooking You can cancel any automatic settings by turning the Timer knob to the vertical manual symbol Clock Special Features Key Lock When the key lock is activated the clock can be operate...

Страница 12: ...the smell make sure the room is well ventilated to the outside air by opening windows or turning on a cooker hood for example We recommend that people with respiratory or allergy problems should vaca...

Страница 13: ...Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking Fan oven This fu...

Страница 14: ...w cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you exibility to nish o items to perfection With us...

Страница 15: ...ved and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest pos...

Страница 16: ...at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out C...

Страница 17: ...ins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Turkey 160 C 2 150 C 20 25mins per 500g 20 25mins 200 C 2 190 C 15 20mins per 500g 15 20mins Stu ed Poultry Cook at 200 C or at 200...

Страница 18: ...erole for slow cooking Ensure that casseroles have su cient liquid particularly when cooking over a long period Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture Mak...

Страница 19: ...ance Hotplate burners Some models have a separate trim ring which ts on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing The sin...

Страница 20: ...craper while the hob is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then t...

Страница 21: ...ce Hot soapy water soft cloth Splashback Rear Grille Enamel or Stainless Steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint Enamel or Stainless Steel Warm soapy...

Страница 22: ...an hot soapy water Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Main Ovens The main ovens ha...

Страница 23: ...evice This work should be carried out by a quali ed electrician Power failure In the event of a failure in the electrical supply the hotplate may be lit using a match Food is cooking too slowly too qu...

Страница 24: ...g care to protect your ngers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights Hotp...

Страница 25: ...er become hot with use and will retain heat even after you have stopped cooking Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in the OFF p...

Страница 26: ...he slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does no...

Страница 27: ...The relevant Building IEE regulations In the Republic of Ireland The installation must be carried out by a Competent Person and installed in accordance with the current edition of I S 813 Domestic Gas...

Страница 28: ...with gas through a exible hose a stability bracket or chain must be tted These are not supplied by with the cooker but are available at most builders merchants GAS PRESSURE TESTER FLEXIBLE GAS HOSE M...

Страница 29: ...or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates o...

Страница 30: ...s the rear rollers Fit the levelling tool to each adjusting nut in turn and lower the rollers by making 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times Make...

Страница 31: ...the cooker forward 5 Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the oor 6 Measure the height from oor level to engagement edge in back of cooker...

Страница 32: ...he pressure gauge tted to let gas through Pressures Natural Gas LP Gas cookers 20mbar Butane 29mbar Propane 37mbar Turn o the burners Reassemble burner top making sure it is reassembled in the correct...

Страница 33: ...nces the cooker circuit may need to be protected by tting 100mA device This work should be carried out by a quali ed electrician Hotplate Check each burner in turn There is an ignition system that wor...

Страница 34: ...orised gas controls Disconnect from the electricity supply before commencing servicing Before electrical re connection check that the appliance is electrically safe Injectors Remove burner caps and he...

Страница 35: ...on the hotplate burner and turn on and light one of the other burners The pressure should be 29mbar for Butane and 37mbar for Propane After checking the pressure turn the taps o and replace the burne...

Страница 36: ...tion Switch Change the gas tap as detailed in Section 9 Servicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service When...

Страница 37: ...hob Controller Disconnect from the electricity supply Remove the control panel and hotplate see 1 2 Disconnect wiring from controller Remove 2 screws holding controller to mounting panel Fit new cont...

Страница 38: ...hook is released Proceed to the next hook and release it in a similar way and so on Use force if the hooks are sti as the old seal will be discarded When tting new seal position the seal join at the...

Страница 39: ...ut is located on the earth plate beside the oven element connections Disconnect the cutout wiring Undo the xings that secure the cutout to the earth plate and remove Fit replacement control and re ass...

Страница 40: ...verse order element re ector Check operation of oven 25 To Replace the Ceramic Hob glass Remove the hotplate see 2 Fit the replacement hotplate and ceramic hob Reassemble in reverse order Check operat...

Страница 41: ...Electric Rp 1 2 at rear right hand side 220 240V 50Hz Ratings Natural Gas L P Gas Hotplate Injector Injector Right hand Wok burner 3 65 kW internal 80 3 5 kW 255g h internal 54 external 129 external...

Страница 42: ...function oven browning element inner pair B6 Multi function oven fan element B7 Multi function oven fan C1 Hob energy regulator C2 C3 Hob elements D Clock F1 Right hand oven thermostat F2 Right hand...

Страница 43: ...43...

Страница 44: ...220506...

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