5
). When opening the oven,
stand well back and allow any steam to
disperse.
•
The inside door face is constructed with
toughened safety glass. Take care NOT to
scratch the surface when cleaning the glass
panel.
•
Accidental damage may cause the door
glass panel to fracture.
•
Keep oven vent ducts unobstructed.
•
DO NOT
use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
•
Make sure the shelves are pushed firmly
to the back of the oven.
DO NOT
close the
door against the oven shelves.
•
DO NOT
use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on,
DO NOT
leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
•
DO NOT
use the timed oven if the
adjoining oven is already warm.
•
DO NOT
place warm food in the oven to be
timed.
•
DO NOT
use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To fit the glide-out shelf, hook the front of the
shelf onto the runners as shown (
). The
rear of the shelf should rest on the runners, in
front of the rear stop (
).
Standard oven shelves can be fitted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
Fig. 1.3
Fig. 1.4
Содержание ESP110EISS/C
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