Rangemaster Deluxe 100, Руководство пользователя и инструкции по установке

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ArtNo.235-0007 - Classic
DL grill control
The Glide-out Grill
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CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
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Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle
(Fig.2-9)
.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise
(Fig.2-10)
.
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
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DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions
(Fig.2-11)
.
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Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘ The Clock ’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either:
• A multi-function oven (Classic Deluxe & Professional
Deluxe) or
• A fan oven (Profe & Hi-LITE)
The right-hand tall oven is a fan oven.
Fig.2-10
ArtNo.331-0001Grill pan pulled forwards
Fig.2-9
ArtNo.331-0002 Grill pan high/low position
Fig.2-11
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-4