Rangemaster Classic Deluxe 100 Dual Fuel, Руководство пользователя и инструкции по установке

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INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
130 mm min
ArtNo.105-0008 - 100DF 2BC cooker min spacings
Professional +
905 mm min
930 mm max
75 mm
min
75 mm
min
650 mm
min
Positioning the Cooker
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker
ABOVE
the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
We recommend a gap of 1010 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
A clearance of 130 mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open
(Fig. 7.3) . The actual opening of the doors is slightly less but
this allows for some protection of your hand as you open the
door.
ArtNo.105-0009-100DF-2BC Min distances above cooker
**
1000 mm min*
410 mm min
5 mm 5 mm
Fig. 7.1
Fig. 7.2
Fig. 7.3