7
ArtNo.321-0006 - Multi-function oven
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Standard grilling
Grilling with the door closed
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Multi-function oven
Table 2-1
The Main Oven / Grill
The clock must be set to the time of day before the main
oven will work. See the following section on
‘Using the
Clock’
for instructions on setting the time of day.
The main oven is a multi-function oven
.
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions:
fan
,
fan assisted
and
conventional cooking
. These functions
should be used to complete most of your cooking.
As well as a standard grill function, the main oven also
features
fanned grilling
.
Use
fanned grilling
for all your grilling needs and
defrost
to
safely thaw small items of frozen food.
Table 2-1
gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
‘S’ (Slow) Cooking Function
This is a low temperature setting for cooking food over a long
period. The oven centre is set at 100 ºC. The ‘S’ setting can also
be used for keeping food warm.
Fig. 2.12
