Rangemaster 90 Dual Fuel, Руководство пользователя

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10
Oven cooking
Both ovens are fanned ovens. The fan circulates
hot air continuously which results in faster heat
transfer to the food.
The wire shelves should always be pushed fi rmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340 mm by 340 mm for
the Main oven and 230mm by 320mm for the Tall
oven.
Cooking high moisture
content foods can
create a ‘steam burst’,
when the oven door is
opened. When opening
the oven stand well
back and allow any
steam to disperse.
When the oven is on, don’t
leave the door open for longer
than necessary, otherwise the
knobs may get very hot.
• Always leave a ‘fi ngers width’ between dishes
on the same shelf. This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Suffi cient heat rises out of the oven
while cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Main Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are
supplied with a drop shelf. The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.