4
OM-8000 & 9000W SERIES PREP TABLES
5. Using the up/down buttons, navigate to the “CFu” level. Press the bottom left
button to OK the selection.
a. “-F” designates Fahrenheit.
b. “-C” designates Celsius.
6. Press the top left button repeatedly to return to exit and return to the home
screen.
DRAINING THE RAIL
1. Open hinged mechanical compartment door
2. Place container under drain valve
3. Open valve until all water has drained
4. Close valve
5. Discard water
DRAWER REMOVAL
1. Fully extend the drawer that is to be removed.
2. Remove product pans from drawer.
3. Lift up the drawer stop tabs on each side of drawer track.
4. Pull drawer out while lifting the tabs.
DRAWER INSTALLATION
To remove and re-install individual drawers and drawer tracks, please refer to the
figure above for proper installation instructions.
MAINTENANCE
WARNING: DO NOT USE SHARP UTENSILS AND/OR OBJECTS.
WARNING: DO NOT USE STEEL PADS, WIRE BRUSHES, SCRAPERS, OR CHLORIDE
CLEANERS TO CLEAN YOUR STAINLESS STEEL.
CAUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS, AND NEVER USE
HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL.
WARNING: DO NOT PRESSURE WASH EQUIPMENT AS DAMAGE TO ELECTRICAL
COMPONENTS MAY RESULT.
Unified Brands strongly suggests a preventive maintenance program which would
include the following monthly, weekly, and daily procedures:
If a failure of the equipment is a direct result of any of the Preventative Maintenance
guidelines being neglected, the repairs and parts replacements will not be covered
under warranty.
It is recommended that the customer contact the local Authorized Service Agent to
provide a quote to perform periodic Preventative Maintenance.
WEEKLY PM PROCEDURES
1. Clean all gaskets on a weekly if not daily basis with a solution of warm water
and a mild detergent to extend gasket life. Do not use bleach for cleaning
gaskets. Bleach will cause the gaskets to become brittle and not reach their
normal life expectancy.
2. Clean and disinfect rail drains with a solution of warm water and mild
detergent on a weekly basis. It is recommended to open and close the drain
valve as the hot water is flowing through to clean any debris from the internal
valve components.
MONTHLY PM PROCEDURES
1. Cleaning of all condenser coils on a monthly basis. Condenser coils are a
critical component in the life of the compressor and must remain clean to
assure proper air flow and heat transfer. Failure to maintain this heat transfer
will affect unit performance and eventually destroy the compressor. Clean the
condenser coils with coil cleaner and/or a vacuum, cleaner and brush. NOTE:
Brush coil in direction of fins, normally vertically as to not damage or restrict
air from passing through condenser.
2. Clean and disinfect drain lines and evaporator pan with a solution of warm
water and mild detergent on a monthly basis. Remove clear plastic drain line
from plastic tray of condensing unit and place pan under end of drain tube.
Discard waste water from pan when cleaning is complete. Re-insert plastic
drain tube into position on condensing unit.
3. Remove drawer tracks as per instructions on Drawer Installation guidelines.
Once drawers are removed wipe away any debris buildup from the drawer
tracks.
The roller bearings come lubricated from the factory. Excessive oils and or
water may remove the oils. It may be required to add lithium grease from time
to time on bearings that appear dry.
4. Inspect all silicone seams at interior of the rail and refrigerated base cabinet
on a monthly basis. Re-apply food grade silicone sealant as needed to any
seams where silicone has peeled away or cracked. Apply silicone to a clean
dry surface. Allow sufficient drying time to assure best adhesion of sealant.
RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE
FOLLOWING:
JOB
CLEANING AGENT
COMMENTS
Routine cleaning
Soap, ammonia,
detergent Medallion
Apply with a sponge or
cloth
Fingerprints and smears
Arcal 20, Lac-O-Nu,
Ecoshine
Provides a barrier film
Stubborn stains and
discoloration
Cameo, Talc, Zud,
First Impression
Rub in the direction of
the polish lines
Greasy and fatty acids, blood,
burnt-on foods
Easy-Off, Degrease It,
Oven Aid
Excellent removal on all
finishes
Grease and Oil
Any good commercial
detergent
Apply with a sponge or
cloth
Restoration/Preservation
Benefit, Super Sheen
Good idea monthly
Reference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM
Proper maintenance of equipment is the ultimate necessity in preventing costly
repairs. By evaluating each unit on a regular schedule, you can often catch
and repair minor problems before they completely disable the unit and become
burdensome on your entire operation.
