RAMTONS RM 239, Руководство пользователя, Страница: 7 / 12

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UTENSILS GUIDE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But
be careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Cooking
Grill
Cooking
Combination
Cooking
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Wave Guide
4. Roller Ring
5. Glass Tray
6. Control Panel
7. Metal Rack
8. Grill Heater
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