5.2. Time of warming up
To do the measurements correctly level the scale. Take the pan off
carefully (without rapid pulls and hits) and turn the legs in order to level
the balance, air bubble should be place in the centre of level condition
indicator.
1 - correct levelling
2 - incorrect levelling
5.3. Balance levelling
Before performing measurements wait until balance reaches temperature
stabilization. It is so-called warm-up time. It takes about 15 minutes.
For weighing instruments that have been stored in low temperatures
(e.g. during winter) the warm-up time is about 2 hours.
6. BALANCE DESCRIPTION
6.1. Graphic display
Graphic display
1 Load
mass
2 Measure
unit
3
The result is stable
4
Line of max range of the balance
5 Work
mode
6 Date
7 Time
8 ZERO
indication
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Содержание WLX series
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