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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...1

TABLE OF CONTENTS ....................................................................................................................2

EARTHING INSTRUCTIONS ............................................................................................................3

INSTALLATION .................................................................................................................................3

SPECIFICATIONS.............................................................................................................................4

IMPORTANT .....................................................................................................................................4

IMPORTANT SAFETY INSTRUCTIONS ..........................................................................................5

FEATURES DIAGRAM......................................................................................................................6

OPERATION PROCEDURE .............................................................................................................8

CONTROLS...................................................................................................................................... 9

TIME DEFROSTING ................................................................................................................ 9

COOKING IN ONE STAGE .....................................................................................................10

MEMORY FUNCTION............................................................................................................ 11

START /+30 SEC ................................................................................................................... 12

CHECK FUNCTION ............................................................................................................... 12

DOUBLE QUANTITY FUNCTION .......................................................................................... 12

CHILD SAFETY LOCK ........................................................................................................... 13

POWER SAVE MODE ........................................................................................................... 13

MUTE FUNCTION.................................................................................................................. 13

TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................. 13

ABNORMAL MESSAGE ........................................................................................................ 13

COOKING INSTRUCTIONS........................................................................................................... 14

MICROWAVING PRINCIPLES....................................................................................................... 15

HOW MICROWAVES COOK FOOD.............................................................................................. 15

CONVERSION CHART ................................................................................................................. 15

COOKING TECHNIQUES .............................................................................................................. 16

DEFROSTING GUIDE.................................................................................................................... 17

COOKING CHART ......................................................................................................................... 18

REHEATING CHART ..................................................................................................................... 19

VEGETABLE CHART .....................................................................................................................20

CARE OF YOUR MICROWAVE OVEN ......................................................................................... 21

CARE AND CLEANING ................................................................................................................. 21

USE YOUR MICROWAVE OVEN SAFELY ...................................................................................22

ARCING ..........................................................................................................................................22

BEFORE YOU CALL FOR SERVICE..............................................................................................23

DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ...........................................23

QUESTIONS AND ANSWERS........................................................................................................24

TABLE OF CONTENTS

Содержание TMW-1100NE

Страница 1: ...i G G G SG G G G G U vwlyh pun puz y j pvuz MICROWAVE OVEN G TMW 1100NE...

Страница 2: ...N TO USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE F WARNING THIS APPL...

Страница 3: ...FUNCTION 12 CHILD SAFETY LOCK 13 POWER SAVE MODE 13 MUTE FUNCTION 13 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 13 ABNORMAL MESSAGE 13 COOKING INSTRUCTIONS 14 MICROWAVING PRINCIPLES 15 HOW MICROWAV...

Страница 4: ...cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually ov...

Страница 5: ...RTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains l...

Страница 6: ...st the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been h...

Страница 7: ...le the oven is operating magnetron will immediately stop operating 4 OVEN CAVITY 5 DOOR SEAL Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 PLATE TRAY...

Страница 8: ...FROST Used to defrost foods for time 7 TIME SET PAD Used to set the cooking time 8 CHECK Used to check cooking data 9 DOUBLE QUANTITY Used to extend programmed cooking time 0 POWER Used to set power l...

Страница 9: ...n is retained If the START pad is touched and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start...

Страница 10: ...me to show you how much defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends yo...

Страница 11: ...Using low power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats NOTE The cooling fan may operate to prevent the oven being overheated NOT...

Страница 12: ...er level 4 Touch the number pads for cooking time 5 Touch the START pad to save cooking time and power level 6 Touch the STOP CLEAR pad The display will show PROGRAM The display will show PROG 05 The...

Страница 13: ...lay will show CHECK The display will show PROG 05 1 Touch the CHECK pad 2 Touch the NUMBER pads which you want confirmation ex 5 The display will show cooking time power level each stage If you want t...

Страница 14: ...ds Then the oven is again available for normal use MUTE FUNCTION To set press and hold the DOUBLE QUANTITY pad for 3 seconds The display will show MUTE for 1 second Then you will not hear beeps when y...

Страница 15: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Страница 16: ...300 ml 10 fl oz 1 2 pt 600 ml 20 fl oz 1pt SPOON MEASURES 1 25 ml 1 4 tsp 2 5 ml 1 2 tsp 5 ml 1 tsp 15 ml 1 tbsp FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1...

Страница 17: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Страница 18: ...und meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent ar...

Страница 19: ...guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooki...

Страница 20: ...0 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 mi...

Страница 21: ...6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter C...

Страница 22: ...safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and...

Страница 23: ...in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do no...

Страница 24: ...ccessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical electroni...

Страница 25: ...e heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat la...

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