INSTALLATION
4
The installation must conform with codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA54, or the Natural Gas and propane Installation Code, CSA B149.1,
as applicable, including:
1. The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of 1/2 PSI.
2. The appliance must be isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2 PSI.
SERVICE CLEARANCES:
A manual shutoff valve (to be supplied by user) must be installed in the gas supply line upstream
of the appliance and gas pressure regulator (supplied with your appliance) in the supply gas line
for safety and ease of future service or repair. Your equipment operates at 5” W.C. pressure on
natural gas (regulator supplied with your appliance) and at 10” W.C. on propane gas (regulator
supplied with your appliance).
NOTE:
Ensure the gas supply and/or gas type, as shown on rating plate match with (Rating plate
is located on the backside of the front panel of unit) pipe gas supply to unit.
MODEL SERIES COMBUSTIBLE NON-COMBUSTIBLE
TASM
TACM
SIDES
4”
4”
BACK
4”
4”
BACK
0”
0”
SIDES
0”
0”
RATING PLATE:
The Salamander broiler and Cheesemelter are supplied with its own rating plate located on the
unit. Information on this plate includes the model and serial numbers. When communicating with
factory about a unit or requesting special parts or information, this data is essential for proper
identification. Other information on this plate is the BTU/hr. input of the burners, operating gas
pressure in inches WC, and whether the unit has an orifice for natural or propane gas.
