5
Introduction
Congratulations on your purchase of this 3-Speed Blender. This versa-
tile appliance offers 3 levels of power and a pulse setting. It's
equipped with a large capacity 48 oz blender container that allows you
to conveniently puree, stir, beat, blend, liquefy or crumb with one
multi-function appliance.
Features
Control Dial -
A wide variety of foods, from milk shakes to crushed
ice can be processed utilizing the Control Dial and Pulse action.
Two-Piece Blender Lid -
Conveniently measure and add additional
ingredients through the opening of the two piece lid during processing.
When processing hot ingredients, remove the Measuring Cap from the
Lid to allow steam to escape.
Pulse Setting -
The Pulse setting provides short bursts of power
allowing you to prepare bread crumbs, grind chocolate and finely chop
nuts. You can also use the Pulse setting for cleaning the interior of the
Blender Container. See "User Maintenance Instructions" for details.
Crushing Ice -
Add 1 cup of ice cubes, about 9, to the Blender
Container. Turn Speed Control to Pulse and release several times and
in seconds the ice will be fluffy and snow like.
Before First Use
CAUTION: Use extreme care when handling the Blade
Assembly. Do not touch the Blades with your fingers. The
Blades are very sharp and can cause injury if touched.
1. Carefully unpack the Blender.
2. Wash the Blender Container, Lid, Measuring Cap and the Blade
Assembly in warm soapy water. Rinse and dry thoroughly.
3. Make sure the cord is unplugged and the Control Dial is in the (0)
OFF position.
CAUTION: Never immerse the Motor Housing, plug or cord
in water or any other liquid.
4. Wipe the Motor Housing clean with a moistened cloth. Dry thor-
oughly.
20
Recipes
(Cont.)
Recipes on this page have
been specially created by
Rachael Ray.
R
A
Y
TM
GREENS 'N BEANS SALAD
1/2
head escarole, chopped
1/2
half head green or red leaf lettuce, chopped
1
can (15 ounces) cannellini, drained
1/4
red onion, chopped
1
clove garlic, minced
1
teaspoon sugar
1
tablespoon lemon juice
1
tablespoon red wine vinegar
3
tablespoons extra-virgin olive oil (evoo)
Salt and freshly ground black pepper, to taste
Arrange greens on a large platter or in a salad bowl. Top with beans and
red onions.
Make the dressing: In Blender Container combine garlic, sugar, lemon
juice, and vinegar. Blend on Speed 3. Whisk in evoo. Pour dressing evenly
over the salad. Season salad with salt and pepper, toss and serve.
Yield: 2 servings
GUACAMOLE SAUCE
3
small to medium ripe Haas avocados, pitted and scooped from
skins with a large spoon
1 lemon,
juiced
1/2 teaspoon cayenne pepper, eyeball it
1
cup plain yogurt
1
teaspoon coarse salt, eyeball it
2
plum tomatoes, seeded and chopped
2
scallions, thinly sliced on an angle
Combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt in
blender. Blend guacamole sauce on Speed 3 until smooth. Remove gua-
camole sauce to a bowl and stir in diced tomatoes and chopped scal-
lions. Serve drizzled over your favorite grilled fish or chicken.
Yield: 4 servings
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