40
EN
TURBO 2000
Advices
-
The pots with a thin bottom are more suitable for induction cooking.
-
It is possible to cook (preheat, brown, etc.) foods more quickly if the pots have a thin
bottom.
-
Only use pots with the upper diameter appropriate (12 cm ÷ 26 cm) to the dimensions
of the cooking surface, the induction cooker works correctly in this manner.
-
Only use flat-bottomed pots.
Even if the part subject to heating is the plate glass (2) in contact
with the container, the rest if the appliance also heats up during
use.
Risk of scalding or burns!
The temperature of the glass plate (2) in contact with the container
becomes very hot.
Risk of scalding or burns!
Even when they turn off the cooling fans (4), the glass plate (2) is
still hot.
Risk of scalding or burns!
K
Содержание 110180
Страница 2: ......
