6
PROPER CARE AND MAINTENANCE
• Drain oil, lay cooker on its side and hose out - or - fill fryer with water and
heat, take flexible spatula or scraper and get under the heating device and
scrape, drain water and remove excess water form the inside of the cooker
with a sponge or dry cloth. Make sure you spray with a nonstick cooking
spray to prevent rusting.
• We recommend changing the oil after 25-30 normal cooking's and strain oil
every 5 cooking. This will double the oil’s life expectancy, due to the cookers
revolutionary design.
•
NOTE:
The current propane tanks are equipped with a safety valve (OPD
Valve) that restricts the output of the propane in case the hose is cut or
burned. If this valve closes you will only get a small yellow flame. To reset the
OPD Valve. Close the tank valve. Remove the green nut. Close the needle
valve. Reattach the green nut. Open the tank valve very slowly, approxi-
mately 1 1/2 to 2 turns. Open the needle valve and relight the ―Cajun Fryer‖
.
CHANGING JET
1. Remove two bolts from red plate in the back of the cooker
2. Unscrew jet inside red plate
3. Replace jet with new jet
4. Reinstall bolts in red plate
OPERATING INSTRUCTIONS
1. Wash fryer with dishwashing detergent and warm water prior to use. The
inside of the unit has been sprayed with cooking oil to prevent rust.
2. Hook up regulator to a propane tank.
3. Each unit is marked with the amount of gallons to be used. Locate the bas-
kets on cooking rod and fill the reservoir approximately 3 - 4 wires from the
top of the basket.
4. Close needle valve near the regulator on the cooker. Open valve on pro-
pane tank.
5. Always use caution when lighting cooker. Crack open the needle valve and
ignite through the oblong hole with a long stem trigger propane lighter. Do not
allow the gas to build up in exhaust stack. If cooker does not ignite within in 3
seconds, close needle valve and wait 1 minute before attempting to light the
cooker. Never place your body in front of or near the opening of the exhaust
stack.
6. Open the needle valve to increase temperature. Some adjustments may be
required if equipped with an adjustable regulator.
19
the oblo
ng hol
e
exposed thru
fire is
on
ly
OF THE
COOKER THI
S MAK
E
S
TH
E
CA
JU
N F
RY
E
R
SINCE
FIRE
IS ONLY EXP
OS
ED A
T THE
RE
A
R
OUT ONL
Y ON
THE FRONT O
F T
HE
CO
OK
E
R
ON THE
CAJUN FR
YER AN
Y
O
V
E
RF
LO
W C
OM
E
S
6 gallon
CAJUN FRYER
TOP
OF
THE
POT
AND FA
LLS DIREC
TLY O
N
THE OVERFL
OW C
OMES OU
T A
LL A
RO
UN
D T
HE
NOTE THAT
WI
TH A
CON
V
E
NT
IO
NA
L F
RY
E
R
CONVENTIONAL TURKEY
FRY
ER
THE FI
RE.
A MUC
H SAFER
CO
OK
E
R
BY R & V WORKS
MORE
THA
N NORM
AL OVE
RFLO
W
THE WA
TER TH
AT
IS I
N THE
BIRD WILL CA
US
E
WHEN
THE
TURKE
Y IS PLACE
D IN THE CO
OK
E
R
WITH COO
KING
OIL
THE
OIL
WILL OV
E
RF
LO
W
IF ANY
TURKE
Y FRY
E
R IS OVE
R FILLE
D
A SAF
ER TURKEY FRYER
