Qilive Q.6602, Руководство пользователя, Страница: 6 / 160

6
EN
period of time below the cold end of the range of temperatures for which the refrigerating
appliance is designed.
2. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets
or in low-temperature compartments or cabinets, and that some products such as water ices
should not be consumed too cold.
3. The need to not exceed the storage time(s) recommended by the food manufacturers for any
kind of food and particularly for commercially quick-frozen food in food-freezer and frozen-
food storage compartments or cabinets.
4. The precautions necessary to prevent an undue rise in the temperature of the frozen food
while defrosting the refrigerating appliance, such as wrapping the frozen food in several layers
of newspaper.
5. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance
or cleaning could shorten the storage life.
2. TECHNICAL SPECIFICATIONS
Power supply 220 - 240 V~, 50 Hz
Rated current 0.5 A
Energy consumption 176 kWh/a
Protection class I
Climate class N/ST
Lamp rated power max. 2 W
Total volume 204 L
Fresh food compartment volume 163 L
Four-star compartment volume 41 L
Refrigerant and inject amount R600/44g
Dimensions (H x L x W) 1430 x 550 x 550 mm
Net weight 37 kg
3. PRODUCT DESCRIPTION
1. Shelf
2. Thermostat
3. Shelf
4. Shelf
5. Crisper drawer
6. Door tray