pyrex SB-530, Инструкция по эксплуатации

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HINTS
• For cake mixtures, use butter or margarine at room temperature or softened.
• To avoid overloading your mixing bowl, select one of an appropriate size.
• Large quantities and thick mixtures may require a longer mixing time.
• When whipping cream, use a high-sided bowl to minimize splashing.
Food type Recommended
maximum
quantities
Recommended
speeds
Approximate
times
Dough hooks
Bread 600gr flour 1-5 2 – 3 minutes
Batter 400ml 4-5 1 minutes
Cake mix
(butter & sugar)
600gr flour 4-5 1 minutes
Beaters
Egg whites 6 egg whites 4-5 2 – 3 minutes
Cream 300ml 1-5 4 minutes
All-in-one cake
mix
400 gr 1-5 1 ½-2 minutes
Batter 400ml 4-5 1 minutes