pyrex SB-320, Инструкция по эксплуатации

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TIPS FOR GREAT-TASTING COFFEE
A clean coffee maker is essential for making great-tasting coffee. Regularly clean the coffee
maker as specified in the “Cleaning and Maintenance” paragraph.
• Always use fresh, cold water in the coffee maker.
• Fine-cut coffee ensures better filtration, intense aroma and rich flavor. If the coffee is not
grinded well enough, add more coffee per cup to ensure the same taste performance.
• Keep coffee in a cool and dry place. When you open the package of coffee, keep tightly
closed in refrigerator to keep the freshness.
• For optimal result, buy whole coffee beans and grind them just before the filtering process.
• Do not use the same coffee for the second time, as this would destroy its aroma.
• It is not recommended reheating coffee. Coffee has the maximum aroma, immediately after
preparation.
• Small oil stains on the surface of the filtered coffee are due to the extraction of oil from the
coffee beans. The oil may also be due to the heavy roast of the coffee.
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stop dripping automatically for 30 seconds.
9. Remove the carafe from the plate at least one minute after the preparation of coffee is
completed. When the carafe is empty, turn off and unplug the appliance.
Note: The amount of brewed coffee after the brewing process will always be slightly
less than the amount of water placed into the coffee maker, since some water is
absorbed by the coffee ground or evaporates. Add a little extra water at the beginning
so that you end up with the exact number of cups desired.
• If you have not used the appliance for a while, run one full tank of water (without coffee)
through to clean it out.
• The appliance will brew coffee until the water tank is emptied and then goes into hot coffee
maintenance mode and will automatically turn off after 40 minutes. For a more delicious
coffee, serve immediately after the end of the procedure.