4
OPERATING INSTRUCTIONS
PUREMATE
Slow Cooker
■
Prepare recipe according to instructions.
■
Place food into cooking pot and cover.
■
Plug slow cooker into electrical outlet and select LOW, HIGH or WARM setting. Slow cooking will com mence.
Power on indicator will illuminate.
■
Always cook with the lid on.
IMPORTANT!
Do not remove the lid often when cooking as this will prolong
the cooking time.
■
Serving. Turn the slow cooker to WARM setting for a short period of time prior to serving or turn to the OFF
position to unplug the appliance. I
MPORTANT! Slow cooker will operate until switched OFF. Do not
overcook food. Monitor cooking and ensure to switch OFF the slow cooker when the food is cooked
properly.
■
Using pot holders, remove the cover.
CAUTION:
When removing cover, grasp the designed area on
the lid and lift to allow steam to escape before setting cover aside. To avoid burns, always hold cover so
that escaping steam flows away from hands and face.
■
Grasp cooking pot by handles and remove it from the body.
■
Tableside serving. If serving directly from the cooking pot, always place a trivet or protective padding u n d e r
the pot before placing it on a table or countertop.
CAUTION:
The pot will be hot and can cause burns.
PROGRAM SETTINGS CHART
COOKING TIME
RECOMMENDED SETTING
6-8 hours
LOW
4-6 hours
HIGH
SLOW COOKER COOKING CHART
Food
Beef Brisket
Whole Chicken
Pork
Weight
2.0-2.5kg
2.0-3.0kg
1.0-1,5kg
LOW/Time
8 hours
6 hours
6 hours
HIGH / Time
6 hours
4 hours
4 hours
Using a slow cooker is easy but different from conventional cooking. To help you, this manual contains many help
tips for successful slow cooking. Many more slow cooker recipes books are available in libraries/bookstores and
on-line websites.
The slow cooker has three heat settings: LOW, HIGH and WARM. Use the recommended guidelines offered in
the recipe being used to determine cooking time and heating position. Dishes can be prepared well in advance
of mealtime and cooking time regulated so that food is ready to serve at a convenient time.
