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4/ Press button to start mincing and form steack

5/ mincing stops automatically and burger can be realised by pulling the
device to the right.

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Содержание DRC-C10

Страница 1: ... RA AT TE ED D M MI IN NC CE ER R D DR RC C C C1 10 0 U Us se er r G Gu ui id de e Usine du berre au Loup RD147 BP20 95420 Genainville France Brand patents and models registered in France and abroad R C S Pontoise B 642 033443 ...

Страница 2: ...5 UE 3 MACHINE 2006 42 CE CERTIFICATE OF COMPLIANCE rules of the European Community The Manufacturer hereby PSV Groupe BP20 95420 Genainville certifies that the new material designated below REFRIGERATED MINCER TYPE Serial number Genainville done on M Michel PATUREL CEO ...

Страница 3: ...p 12 D RINSE p 13 E MAINTENANCE p 13 6 WARNING p 14 7 ACCESSORIES p 14 8 CUSTOMER SERVICE p 14 9 WARRANTY p 16 10 INSTALLING THE STEAK RECONSTITUOR p 17 18 11 USING THE STEAK RECONSTITUOR p 19 20 12 EXPLODED VIEW of STEAK RECONSTITUOR p 22 23 13 EXPLODED VIEW of MINCER p 24 14 NOMENCLATURE OF MINCER p 25 26 15 EXPLODED VIEW GEAR BOX p 27 16 EXPLODED VIEW BODY p 28 17 EXPLODED VIEW CONTROL PARTS p ...

Страница 4: ...s General hygiene and safety laid down in Articles 84 to R233 R233 106 introduced in the Labour Decree No 80543 of July 15 1980 French standard NF U66 062 Machine chopping meat integrated prevention The control devices and signage exhibit a degree of protection IP54 as defined in standard NF 20 010 All devices present a degree of protection IP245 Continuous sound pressure level equivalent to the W...

Страница 5: ...achine on a stable and solid work surface See recommended height of sketches above ELECTRICAL CONNECTION The electrical connection must be performed by qualified personnel and be conducted in compliance with safety standards in force ...

Страница 6: ...ble section adapted to the power of the machine and must include two phase conductors and a grounding conductor voltage machine 230v 50 Hz The power of the machine must be protected by a breaker Cooling system power is secured by a specific breaker Réf Ø5x20 2 5A ...

Страница 7: ...10 Specifications DRC C10 Dimensions mm 396 5 x 330 x 504 Weight 52kg Packing mm 655x460x705 Théoritical flom 300 kg h Engine 1 5CV 1 12 KW continu Voltage TRI 400v 50 HZ MONO 230V 50HZ Gear Box PSV Cutting System Double cut H82 SUPINOX ...

Страница 8: ...ipment 1 double knife 1 cutting plate 1 plateØ3 Gaz R134A 4 DESCRIPTION A INSTALLING THE BODY Present the body in front of the machine Fit the body in its seat Tighten the nut until red ring can not been seen anymore ...

Страница 9: ...ing Insert the A helix 2 inside the body 1 with a slight twisting motion for a good engagement with the hex output shaft engine B Fit the knife plate 3 C Mount the blade 4 D Mount plate 5 E Assemble the ring 6 F mount stainless steel nut 7 VERY IMPORTANT It is essential to follow the order of assembly Do not mount the entire body propeller and cutting system at once ...

Страница 10: ...n causing breakage of the blades or plates The plate must be perfectly knife against the face of the body of the chopper The nut stainless steel machine should not be tightened significantly Change the blades before they are flush with the branches of the knife To surface plates from wear Plates prevent waste a perfect fit and cause rapid wear of the blades A PLATE A KNIFE B DOUBLE FACE KNIFE shou...

Страница 11: ...g system Meat should not be stored on the tray Digital temperature screen has to meanings showing temperature and regulating thermostat the cooling system Temperature of régulation is settled between 3 c and 4 c While working regulations must not vary widely Do not minced frozen meat juice bones 5 MAINTENANCE DISCONNECT BEFORE ANY WORK ON THE UNIT A CLEANING THE MACHINE For obvious reasons of hygi...

Страница 12: ...warm water with the same detergent disinfectant D FLUSH Rinse the removable parts rinse the plate and the body Do not immerse the device Do not clean the jet pressure The brushes used must be cleaned in a detergent solution and rinsed The body of the chopper does not require special maintenance Just use a towel or disposable paper moistened Avoid using abrasive cleaners that will damage the steel ...

Страница 13: ...n of your device and he will provide spare parts and accessories 9 WARRANTY As a manufacturer we guarantee our equipment one year against any manufacturing defect the bill acting as a warranty IMPORTANT The electrical and electronic parts are excluded from the warranty LIMIT OF OUR GUARANTEE The warranty applies only to the purchaser and not to third parties to which the material could be resold O...

Страница 14: ...1 4 10 INSTALLATION OF STEAK RECONSTITUOR OPTIONAL Place support A on mincer nut and lock it with fork 7 and with button 8 Place the body of B Slide the C plate inside the ray of the support ...

Страница 15: ...1 5 11 USING OF STEAK RECONSTITUOR 1 Sélect reconstituor mode on control board pages 31 32 2 push sélector to set weight 3 push against the body ...

Страница 16: ...1 6 4 Press button to start mincing and form steack 5 mincing stops automatically and burger can be realised by pulling the device to the right ...

Страница 17: ...1 7 Using reconstituor in bulk mode Pull the plexi plate to the right Place the mouth in front of the plate of mincer so the met can go out continously EXPLODED AND NOMENCLATURE HACHOIR DRC C10 ...

Страница 18: ...1 8 12 EXPLODED VIEW OF RECONSTITUOR ...

Страница 19: ...9 6 12 AXE BUTEE TIROIR 1 178 12 13 DEMI EMPREINTE TIROIR 1 1022 39 14 BUTEE DE DEMI EMPREINTE 1 110 1 15 VIS TCL 1 ZVIS145 1 16 GLISSIERE DE SUPPORT SELECTEUR 1 1023 24 17 VIS SANS TETE SIX PANS 1 ZVIS123 1 18 SELECTEUR 1 1024 27 19 GOUPILLE 1 203 3 20 GUIDE SELECTEUR 1 1025 32 21 SUPPORT SELECTEUR 1 1026 44 22 ENTRETOISE RONDE 1 031 1 23 VIS TCL 1 ZVIS144 1 24 VIS TF 1 ZVIS066 1 1 25 SUPPORT ETI...

Страница 20: ...2 0 13 EXPLODED MINCER DRC C10 ...

Страница 21: ... 0 8x2 4 25 1049 6 joint arbre VSF 15x30x7 27 054 6 Arbre d hélice inox 28 088 81 Bague isolante 29 092 20 Bouchon oïl noir avec trou 30 095 5 Butée d arbre de VSF 51201 31 097 14 Corps du réducteur 32 105 Entretoise VSF 33 116 5 Flasque du réducteur 34 120 52 Joint arbre d hélice 35x50x7 37 126 12 Palier VSF 38 127 39 Rondelle de butée 1pièce ergot 39 140 20 Rondelle de butée 2 pièces 40 141 15 R...

Страница 22: ... 70 1043 13 Bouton tournant 2 positions froid 71 1044 13 Bloc auxiliaire 1 LED 24V 2NO 72 1045 18 Thermostat mètre 82 1038 59 Boite de dérivation PLEXO 220x170x86 84 VPM024BIS 21 Condensateur 5uF capuchon pour compresseur 88 1031 48 Condensateur 40uF capuchon pour moteur 89 X1035 TER 30 Relais de démarrage 90 X1037 28 Condensateur 193uF 91 X1035 29 Contacteur 92 698 23 Câble alimentation TRI 94 ZC...

Страница 23: ...2 3 15 EXPLODED GEAR BOX DRC C10 Detail B ...

Страница 24: ...2 4 16 EXPLODED BODY Détail A 17 EXPLODED VIEW CONTROL ...

Страница 25: ...2 5 VERSION WITH RECONSTITUOR Detail C 18 CONTROL DRC C10 ...

Страница 26: ...2 6 Control DRC C10 without reconstituor PANEL OF CONTROL ON OFF for cutting system ON OFF for cooling system burger reconstituor mode continous ...

Страница 27: ...2 7 Control DRC C10 with reconstituor PANEL OF CONTROL ON OFF for cutting system ON OFF for cooling system burger reconstituor mode continous ...

Страница 28: ...n right position light on start cutting system I Green On O Red Stop MODE WITH RECONSTITUOR Button on left position light off Reconsituor is launching and stopping automatically the cutting system on off button is inoperant ...

Страница 29: ...2 9 19 ELECTRICAL SCHEME DRC C10 WITH RECONSTITUOR ...

Страница 30: ...3 0 20 INSTALLING AND DISMANTLING OF THERMOSTAMETRE 1 Push A to delock the brake and slide backward until total extraction 2 3 Pull thermostametre outside PLUG THERMOSTAMETRE ...

Страница 31: ...ing push on or on to modify value Push on to validate Check settings Push 5 secondes on button SHy is appearing Push on button 1 is appearing Push on button and on button to see rES Push to see 0 Push and on to see Prt Push on to see 0 Push on and on to see ddt Push on to see 0 Push 5 secondes on to validate ...

Страница 32: ...3 2 ...

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