(B) Control Panel (See control board
operations)
(C) On/Off button. The green light
above the button will illuminate when
powered on.
(D) Handle for swing-out platen.
(E) Upper Platen
(F) Lower Platen
(H) Handle Adjustments (See tightening
the pull-down handle.)
Your dough press is equipped with a set of
rubber mounting pads.
If you would prefer a set of legs which would
raise your machine off the table 4 inches.
Please contact sales at
for
a set. Shipping charges may apply.
S A F E T Y S U M M A R Y
Warning
In case of power cord damage, do not
attempt to repair or replace the power cord.
Please contact the manufacturer or the local
distributor.
Avoid touching hot surfaces while operating
the machine.
Caution
During normal operation, the base of the
machine must be installed or placed above
the wall socket.
When servicing or cleaning the machine,
make sure that the power cord is removed
from the wall socket.
O P E R A T I O N T E M P E R A T U R E
& T I M E R C O N T R O L
FIG. A
Solid State Controller
This controller has three (3) control features:
1.
Temperature
– May be set from
100°-425°F (38°-163°C) Factory default is
200ºF.
2.
Time
– Time may be set from 1 second to
10 minutes.
3.
Counter
– Cycle counter counts the
number of applications from 1 to 9999 (see
additional Notes – Counter).
4.
“2 Lower”
(Fig. A) Refers to models using
upper and lower heated surfaces.
Controller Operation
1.
Viewing the Modes of Operation
:
To view the set points of temperature, timer
and counter, press MODE button to view the
desired mode of operation.
2.
Changing Temperature:
3
