Proline TCE5, Инструкции по эксплуатации и монтажу

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Technical data and specifications
Installation
ELECTRIC HOTPLATES
ø 145 mm 1,0 kW - Normal hotplate
1,5 kW - Rapid hotplate
ø 180 mm 1,5 kW - Normal hotplate
2,0 kW - Rapid hotplate
Cat.: see nameplate on cover; Class 3
Type “X” hobs
EQUIPMENT
For the LAYOUT OF HOTPLATES see the mo-
dels illustrated in figure 1 at the back of this ma-
nual.
For the ELECTRIC WIRING DIAGRAM see figu-
re 2 at the back of this manual.
The electrical power is indicated on the namepla-
te underneath the hob.
A copy of the nameplate is glued to the cover of
this manual.
INSTALLATION
The hob must be installed by a qualified electri-
cian in line with all electrical and installation re-
quirements published by the institute of Electrical
Engineers.
UNPACKING YOUR HOB
Once the packaging has been removed, thor-
oughly check that the appliance is in perfect con-
dition.
If you have any doubts do not use the appliance
and call Comet Service Centre on 0870
5425425.
Some parts mounted on the appliance are pro-
tected by a plastic film. This protection
must be
removed before using the appliance. We recom-
mend slitting the plastic film along the edges with
a sharp knife or pin.
Position
To fit the hob into the unit make an opening of the
dimensions given in fig 3 remembering that:
• Inside the unit there must be a space of at least
30mm between the bottom of the hob and the
top of a shelf.
• Any wall to the side of the hob must be at least
100mm away (fig 3).
• The wall behind the hob must be at least 58mm
away (fig 3).
• When there is a wall unit or hood above the hob
there must be at least 650mm between the hob
and the unit or hood.
• If the hob is not installed over a built in oven, it
is essential to install a heat baffle between the
bottom of the hob and the underlying unit.
• If the hob is installed over a built in oven, there
must be a distance of at least 30mm between
the two appliances.
Fixing
A self adhesive seal (A fig 4) is supplied with the
hob. This must be placed under the edge of the
hob top, as close as possible to the edge (fig 4).
The seal must run all round the unit to ensure a
perfect seal and prevent moisture from seeping
under the hob.
Place the hob in the hole in the worktop, making
sure that there is a good seal between the edge
of the hob and the worktop ( fig 5).
Secure the hob to the worktop using the brackets
(C fig 6) and screws supplied, do not over tighten
the screws.
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