Proline PBU140LF, Инструкция по эксплуатации

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USING THE APPLIANCE
Before plugging in your fridge for the first time remove all packaging, clean the fridge with
lukewarm water and bicarbonate of soda. Wipe dry with a soft cloth.
Plug the fridge into the mains power supply and turn the thermostat control knob to position
number 4. The compressor will then work, wait 24 hours before storing food in the fridge.
The temperature in the fridge is controlled by the thermostat control knob inside the
fridge.Turn the thermostat control knob up or down to regulate the temperature inside the
fridge.The numbers on the control knob indicate the different temperature settings with
position 1 being the warmest and position 7 being the coldest. Set the control to position 4
for normal use, you may set the control to any position if you find position 4 is too cold or
too warm.
Your fridge will defrost automatically under normal conditions.
Tips for keeping food perfect in the larder fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer.Keep raw meats on a plate large enough to collect juices and cover it with cling
film or foil.
Leave space around the food
This will allow cold air to circulate around the larder fridge.
Wrap up food:
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Let pre-cooked food cool properly
Always let pre-cooked food cool down before you put it in the larder fridge. This will stop
the internal temperature of the larder fridge from rising.
Shut the door!
To prevent cold air escaping, limit the number of times you open the door. When returning
from shopping,sort foods to be kept in your larder frige while the door is closed.
Where to store your foods in the fridge.
This is where to store foods which will keep longer if they are kept cool,hard cheeses
eg.cheddar,bottles of salad dressings,sauces and jams. Fats,eg, butter,margarine,low-fat
spreads, cooking fats and lard Eggs.
Temperature control
NOTE: Your fridge must only be used to store food.
Defrosting
Storage area(Top)
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