CLEANNING AND MAINTENANCE
Banana Ice Cream
INGREDIENTS:
•
1 large ripe banana
200 ml low-fat milk
•
100 ml whipping cream
•
50 g powder sugar
•
PREPARATION:
1. Puree the banana.
2. Beat the whipping cream until stiff.
3. Mix the pureed banana thoroughly with the other ingredients and stir in the whipped cream to produce a smooth mixture.
4. Pour the mixture into inner bowl and allow the mixture to freeze until the desired consistency is achieved.
Vanilla Ice Cream
INGREDIENTS:
•
2 egg yolks
•
200 ml low-fat milk
•
200 ml whipping cream
•
50 g powder sugar
•
1-2 sachets of vanilla sugar
PREPARATION:
1. Beat the egg yolk together with the powder and vanilla sugar until the mix becomes light in colour.
2. Add the cold milk.
3. Whip the cream until stiff.
4. Add the whipped cream to the mixture and stir to produce a smooth mixture.
5. Pour the mixture into inner bowl and allow the mixture to freeze until the desired consistency is achieved.
RECIPES
Warning: Always turn off and unplug the appliance before cleaning.
Unlock the lid by turning it anticlockwise.
Remove the paddle from the spindle and pull the spindle out of the lid.
To disassemble the motor unit from the lid, gently press the clips of the motor unit.
Wipe the motor unit with a slightly damp cloth. Dry thoroughly. Never immerse
it in water or any other liquid.
Clean other parts in warm soapy water and rinse them thoroughly.
Dry the entire appliance with a dry cloth before replacing.
Do not use chemical cleaners or abrasives product for cleaning.
Surfaces in contact with food should be cleaned regularly to avoid cross contamination
from different types of food, the use of warm clean water with a mild detergent is
advisable when dealing with surfaces that come into contact with food.
Correct food hygiene practices should always be followed at all times to avoid
possibility of food poisoning /cross contamination.
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EN
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