Proline ESI 1050, Руководство по эксплуатации для пользователя

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10
THE HOB:
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently with a soapy scouring pad or mild household
cleaner.
Avoid scratching or scraping the surface. Always wipe the plates after use with a damp
cloth and switch on momentarily to dry the plate.
Occasionally wipe a trace of cooking oil over the plate to maintain its appearance.
SPILLAGE:
Any spillage should be dealt with as soon as possible to prevent it becoming baked on.
THE OVEN:
The oven interior and the chromium plated shelves and runners can be cleaned by a
damp soapy cloth.
Obstinate stains can be removed with scouring pads and a gentle, non-abrasive, liquid
cleaner.
Provided the oven is wiped over immediately after roasting, only the minimum of cleaning
should be necessary.
DOOR GLASS:
The glass of the oven door can be cleaned with a soft, warm, soapy cloth, then wiped
clean with cold water and polished with a soft clean cloth.
Do not use scouring pads or anything abrasive on the oven door glass.
NOTE:
Any cleaners such as spray or stick cleaners which are used on enamel must have the
VEDC (Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.
Always switch the cooker off at the mains isolating switch before cleaning or
touching any electrical part.
C
ARE AND
M
AINTENANCE