Progress PHN3325X, Руководство пользователя, Страница: 28 / 36

Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannello-
ni, fresh 170 - 190 35 - 45 2
Lasagne / Cannello-
ni, frozen 160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Temperature
(°C) Time (min) Temperature
(°C)
Frozen pizza Conventional
Cooking as per manu-
facturer’s in-
structions as per manu-
facturer’s in-
structions 3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur-
bo Grilling 200 - 220 as per manu-
facturer’s in-
structions 3
Baguettes Conventional
Cooking as per manu-
facturer’s in-
structions as per manu-
facturer’s in-
structions 3
Fruit flans Conventional
Cooking as per manu-
facturer’s in-
structions as per manu-
facturer’s in-
structions 3
1)
Turn the French fries 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min) Further de-
frosting
time (min) Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
28 Progress