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TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time
[min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Chicken
2
200
2
200
70 - 85
Whole
Turkey
1
180
1
160
210 - 240
Whole
Duck
2
175
2
160
120 - 150
Whole
Goose
1
175
1
160
150 - 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 - 200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
FISH
TYPE OF DISH
Conventional Cook-
ing
Fan Cooking
Cooking
time [min]
Notes
Shelf posi-
tion
Temp
[°C]
Shelf posi-
tion
Temp
[°C]
Trout / Sea
bream
2
190
2 (1 and 3)
175
40 - 55
3 - 4 fishes
Tuna fish / Sal-
mon
2
190
2 (1 and 3)
175
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH
Pieces
[g]
Shelf posi-
tion
Temp.
[°C]
1st side
2nd side
Fillet steaks
4
800
3
250
12 - 15
12 - 14
Beef steaks
4
600
3
250
10 - 12
6 - 8
Sausages
8
—
3
250
12 - 15
10 - 12
Pork chops
4
600
3
250
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
3
250
30 - 35
25 - 30
Kebabs
4
—
3
250
10 - 15
10 - 12
Breast of chicken
4
400
3
250
12 - 15
12 - 14
Hamburger
6
600
3
250
20 - 30
-
Fish Fillet
4
400
3
250
12 - 14
10 - 12
Toasted sandwich-
es
4 - 6
—
3
250
5 - 7
—
Toast
4 - 6
—
3
250
2 - 4
2 - 3
Turbo Grilling
Warning!
Use this function with a
maximum temperature of 200 °C.
28
progress
Содержание PHN3320
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