Progress PBN3325X, Руководство пользователя, Страница: 21 / 36

Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake 150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Short pastry
biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes 140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture 160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough 160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
Progress 21