Progress PAI6030E, Руководство пользователя

Страница: 11 / 56

Heat setting Use to: Time
(min) Hints
1 - 2 Solidify: fluffy omelettes, baked
eggs. 10 -
40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals. 25 -
50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
3 - 4 Steam vegetables, fish, meat. 20 -
45 Add some tablespoons of liq-
uid.
4 - 5 Steam potatoes. 20 -
60 Use max. ¼ l water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups. 60 -
150 Up to 3 l liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as
neces-
sary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move the
blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
Progress 11