Professional Series PS77581, Инструкция по эксплуатации

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METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, tray,
wire rack
, and
tray handle
with soft cotton
(or sponge) with neutral cleaner. Then wash with
clean water. Do not use hard brush or any others to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
Type of food Number or
thickness
Temperature ( � ) Timer (min.)
Sandwich 2-3 pcs 200 2-4
Toast 2-4 pcs 250 2-6
Hamburger 2-3 pcs 200 3-6
Fish 1-3 pcs 200 6-11
Ham 2-3 cm 200 6-11
Sausage 3-4 pcs 200-250 7-11
Cake 1-2 pcs 150 18-28
Steak 1-2 cm 250 9-15
Chicken Half chicken 180-200 28-40
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
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MET HO D O F C LEA NIN G
Tak e o ff t he plu g a nd coo l d ow n b efo re cle ani ng.
Whe n cle ani ng, w ash t he int erio r and e xte rio r
sur fac e, t ray ,
wire ra ck
, a nd
tra y h and le
w ith so ft c otto n
(or s pon ge) w ith n eut ral c lea ner . T hen w ash w ith
cle an wat er. Do not us e h ard br ush or an y o the rs to
was h, s o a s n ot t o s cra pe the in ter ior su rfa ce of t he
ove n, and to p rot ect th e t ray , t he net a nd the fo od
for k.
Do not us e t he tox ic and ab ras ive cl ean ers su ch as
gas olin e, p olis hin g p ow der , s olv ent .
BA KIN G R EFE REN CE OF CO MM ON FO OD
Typ e o f fo od Num ber or
thi ckn ess
Tem per atu re ( � ) Tim er ( min .)
San dw ich 2-3 pc s 200 2-4
Toa st 2-4 pc s 250 2-6
Ham bur ger 2-3 pc s 200 3-6
Fis h 1-3 pc s 200 6-1 1
Ham 2-3 cm 200 6-1 1
Sau sag e 3-4 pc s 200 -25 0 7-1 1
Cak e 1-2 pc s 150 18- 28
Ste ak 1-2 cm 250 9-1 5
Chi cke n Hal f c hic ken 180 -20 0 28- 40
OPE RA TIN G IN STR UC TIO NS
Bef ore us ing th e u nit for th e fi rst tim e:
Hea t th e e mpt y o ven .
(1) In ser t the tra y a nd bak ing ne t.
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MÉTODO DE LIMPIEZA
Desenchufe y deje enfriar antes de proceder con la limpieza.
Al momento de efectuar la limpieza, lave las superficies interior
y exterior, la bandeja, la rejilla y el mango de la bandeja con
un trozo de algodón (o una esponja) y un limpiador neutral. No
utilice una escobilla o algo similar para lavar de manera que
no se arañe la superficie interior del horno y para proteger la
bandeja, la rejilla y los tenedores.
No utilice limpiadores tóxicos o abrasivos tales como gasolina,
pulidores, solventes.