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Materials for use in microwave
How to test for a microwave-safe dish:
To determine if a dish is microwave safe, place the dish in the microwave along with a glass measuring cup filled
with one cup of water. Microwave for one minute on high and then carefully feel the dish. If it is warm, it is not
microwave safe.
Arcing
–
The microwave term for sparks in the oven. Caused by:
•Metal or foil touching the side of the microwave
•Upturned edges of foil not wrapped around the food
•Metals in the microwave such as twisty ties, meat pins or metal rimmed dishes
•Recycled paper towels in the microwave that contain small flecks of metal
Follow manufacturer’s instructions. The bottom of browning dish must be at least
3/16 inch (0.5 cm) above the turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or
chipped dishes.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended while
cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term
cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Boiling bags and tightly
closed plastic bags should be slit, pierced or vented as directed by package. Due to
various manufacturers you may receive varying performance results when using a
bacon tray.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Microwave-safe only.
Use as a cover to prevent splattering and retain moisture.
Browning dish
Dinnerware
Glassware
Oven cooking bags
Paper plates/cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
To avoid arcing and other hazards, follow these instructions for the use of safe materials in the microwave.
Materials to avoid in microwave
•Metal pans and bakeware
•Dishes with metallic trim
•Recycled paper products
•Brown paper bags
•Non-heat-resistant glass
•Non-microwave-safe-plastics
(margarine tubs)
•Food storage bags
•Metal twist-ties
Microwave 87042 Use and Care Manual:
Support: 1-800-488-5080
www.ps-microwaves.com
