6
Using the Blender
1.
Make sure blender is unplugged.
2.
Place blender jar on base and turn clockwise until it locks in
place.
3.
Add ingredients to jar. Do not fill above the 20-oz. line.
4.
Press lid firmly on jar.
5.
Plug into outlet.
6.
Press and hold switch or pulse switch to blend ingredients.
7.
Unplug.
8.
To remove blender jar, turn counterclockwise and lift up.
Remove lid to pour.
Blending Tips:
• To add foods when blender is operating, remove filler-cap
from lid and add ingredients through the opening.
• For best performance in the 20-oz. blending jar, the
minimum amount of liquid needed per recipe is 3/4 cup (177
ml). Add more liquid if food is not blending properly.
• If blending action stops during blending or ingredients stick
to sides of the jar, there may not be enough liquid in the jar
to blend efficiently.
• Do not try to mash potatoes, mix stiff dough, whip egg
whites, grind raw meat, or extract juices from fruits and
vegetables.
• Avoid bumping or dropping the blender when in operation
or at any time.
• Do not process hot foods or liquids in blender jar.
