Proctor-Silex 35017, Инструкция пользователя

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5
Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until
golden brown.
•
Food will float to top of oil when it is done.
9.
Remove food with scoop.
10. When finished frying, unplug mag-
netic cord
from outlet
and remove
from fryer.
11.
After oil and fryer completely cool,
pour oil into
storage con-
tainer or
place it in a
sealed, non-
recyclable
container and
discard with
your regular
garbage. Cooking oil should never
be disposed of in the kitchen sink
or toilet bowl. NOTE: Never allow oil
in base to boil dry.
Frying
(cont.)
FRYING COOKING
FOOD TEMPERATURE TIME
Vegetables 350ºF (175ºC) 2 to 3 minutes
Frozen Fish Sticks (6) 350ºF (175ºC) 2 to 3 minutes
Shrimp (8) 350ºF (175ºC) 3 minutes
Frozen Chicken Nuggets (6) 350ºF (175ºC) 7 minutes
Fresh French Fries (3 oz./85 g) 375ºF (190ºC) 15 minutes
Frozen French Fries 375ºF (190ºC) 3 to 5 minutes
Fresh Chicken Wing Sections 375ºF (190ºC) 8 to 10 minutes
Frozen Chicken Wing Sections 350ºF (175ºC) 20 minutes