12 INSTALLATION AND OPERATING INSTRUCTIONS
1. Ensure canisters are clean and dry.
NOTE:
Do not immerse canister lids in water, clean with a damp cloth only.
2. Fill canister with the item to be stored and secure lid onto the canister.
NOTE:
Leave at least 2cm from canister cover rim, and make sure upper lid
is securely on before vacuuming.
3. Turn canister lid dial arrow to SEAL.
4. Connect one end of the accessory hose to the accessory port, located
on the right hand side of the control panel, and the other end to the
canister lid. Ensure both connections are pushed in tightly. See Fig 1
5. Press the canister button on the control panel to draw out air from
canister. Vacuum action will stop automatically when all air has been
drawn out from canister.
NOTE:
Press down on the lid at the beginning of the vacuum process to
assist with forming an air tight seal.
6. Remove accessory hose connection to the canister.
7. To open canister after vacuum packaging, first turn the canister lid dial
arrow to OPEN. Wait several seconds for the lid to be released before
removing.
NOTE:
Canister lids are not to be used in microwaves or in freezers.
STORING FOOD IN CANISTERS
Fig 1
