Pro-Line Boats VS-C1, Руководство пользователя

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INSTALLATION AND OPERATING INSTRUCTIONS 9
9. Place items for storage into the sealed bag.
Note:
Do not overload the bag. Always allow enough space at
the open end of the bag to be properly placed into the Vacuum
Chamber.
10. Insert open end of filled bag into the Vacuum Chamber over
the Sealing Profile. Ensure the Air Intake is not covered by the
bag
Note: Ensure no items or food is covering the Sealing Profile and
make sure bag has no wrinkles or ripples that will inhibit the seal.
Note:
The Vacuum Chamber draws air out of the bag and catches
any liquid overflow. Lower Gasket and Vacuum Chamber should
be cleaned regularly. Always ensure these parts are cleaned
immediately after handling raw meat, poultry or fish.
11. Close the cover and pull the cover lock handle down to
lock the lid.
12. Check the LED Indicator status of the Sealing and Pressure
buttons to confirm the moisture status of packed items
(Dry, Moist or Extended) and the desired vacuum pressure
(Normal or Gentle) are set according to the type of item to
be packaged.
13. Press the Vac & Seal button. The unit will start to vacuum
and will seal the bag automatically. Wait for indicator lights to
switch off before opening cover.
14. Refrigerate or freeze sealed food bag if needed.
15. Before repeating with a new bag and food item, always wipe
any excess liquid or food residue in the vacuum chamber after
each bag package.