II.- UNPACKING
While unpacking the machine take special care in removing these components to be assembled later. Make sure that all are
accounted for *.
*Note: for reference see
“Meat grinder diagram for components” (Central pages)
III.- INSTALLATION:
The Meat grinder is ready to use. Before to install it, you only need to verify the next points:
1. Electrical installation meets the required specification of the equipment.
2. Place has an adequate illumination and leveled floor/work table (The meat grinder already includes leveling support legs) .
3.
Room is clean and meets the hygienic conditions for food processing.
2
MEAT GRINDER
KG-32
The grinding unit includes:
Also:
1 Headstock (10)
1
Pusher (1)
1 Worm (13)
1
Product tray (2)
1 Ring (17)
1
Bottle with mineral oil (24) -Approved by the
Food and Drug Administration-.
1 Blade or kinfe (15)
1 Plate (16)
4
Support Legs (4)
IMPORTANT!
The equipment must be correctly grounded to prevent possible damage by electrical shock.
IMPORTANT!:
Wash the unit before using for the first time, specially the grinding unit. Also use the included food
grade mineral oil to lubricate the plate (19) and knife (18)
–See Cleaning section for more details.
