Close lid and turn on the machine.
Choose the PULSE VAC function.
Press “Start” button to make the pulse vac function standby.
Press the VAC TIME + button continually until it reaches the pressure that you want. You can watch
the vacuum bag to decide the pressure. During this process, you can stop the vacuum by releasing
pressure on this button, and you can resume vacuum by pressing it again.
When the desired vacuum level is reached, press the START/ON button to start sealing.
The indicator number of SEAL TIME counts down to 0, at which point the process is finished.
HOW TO USE THE VACUUM SEALER WITH A CANISTER
NOTE:
Canister is not included in the package; accessory hose may not fit all canister lids.
• Wipe the canister cover and canister base and ensure they are clean and dry.
• Place food into canister and leave at least one inch of space between food and cover.
• Place cover onto canister and insert one end of accessory hose into port on appliance. Put the
other end onto canister port, pressing down firmly to ensure a tight fit.
• Close lid and turn on the machine.
• Choose Canister function and press START/ON button.
• The unit will continue to vacuum until air has been removed.
HOW TO MARINATE FOODS
There is a special function in the HPRV950: the marinate mode. In the marinate mode, the machine
can run two cycles of vacuuming and releasing air to the canister, allowing foods to get optimum
marinade infusion in the least amount of time.
A vacuum canister is a perfect partner for marinating foods. The reason that foods can be marinated
in such a short time is that the process opens the micropores of the foods, allowing marinade or
pickle brine infusion very quickly.
Important Tips: When using a canister for marinating, there should be a knob on the canister lid.
Make sure the canister lid is in “Open” status but NOT “Vacuum” status when it is in the marinating
process.
1. Put items in the canister. Make sure there is no powder or food debris on the canister lid gasket.
Also please allow some space after the items are put into the canister. Close the lid.
2. Turn the knob on the canister lid to the “Open” position.
3. Connect the hose to the accessory port on the machine and the port on the canister lid.
4. Close the sealer’s lid and choose the MARINATE function.
5. Press the START/ON button.
6. When the vacuum sealer reaches the proper vacuum pressure, it will stop vacuum automatically
and then release air into the canister. This cycle repeats continually for 30 minutes and then
stops automatically.
7. The sealer vacuums the canister again. The above mentioned cycle will be run two times.
8. Press the CANCEL/OFF button to stop all working processes and turn off the sealer.
TROUBLESHOOTING
Nothing happens when I press the ’’VACUUM’’ button:
• Make sure the power cord is correctly plugged into the electrical outlet.
• Make sure the power cord is not damaged in any way.
• Make sure the bag is positioned correctly down in the vacuum chamber.
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