Private Reserve HPRV100, Руководство пользователя, Страница: 3 / 12

TABLE OF CONTENTS
IMPORTANT POINTS FOR YOUR SAFETY 6
TIPS FOR VACUUM SEALING DRIED HERBS 6
FOOD STORAGE & SAFETY 7
FOOD PREPARATION HINTS AND TIPS FOR AIRTIGHT VACUUM SEALING 7
PREPARATION HINTS FOR MEAT AND FISH 7
PREPARATION HINTS FOR CHEESES 7
PREPARATION GUIDLINES FOR VEGETABLES 7
MORE ON VEGETABLES 7
PREPARATION HINTS FOR POWDERY FOODS 8
PREPARATION HINTS FOR LIQUIDS 8
KEY FEATURES OF YOUR NEW VACUUM SEALER 8
BEFORE INITIAL USE 8
HOW TO MAKE CUSTOM-SIZED BAGS 8
HOW TO VACUUM SEAL WITH THE VACUUM BAGS 9
HOW TO USE THE PULSE VACUUM BUTTON (PULSE) 10
HOW TO USE THE VACUUM SEALER WITH A CANISTER 10
CARE & CLEANING 10
TROUBLESHOOTING 10
SERVICE INSTRUCTIONS
11
WARRANTY 12
NOTES FOR DISPOSAL
12
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