Primo Water WARDEN-XR30 Скачать руководство пользователя страница 16

Exhaust ducting & general information 

1. Throughout the remainder of this document, the term exhaust ducting refers to 

the ducting that the customer, or their contractor/representative, select, acquire, and 

install. The exhaust ducting will connect to the applicable Primo Roasting provided 

equipment.  

2. One of the most important aspects of the equipment installation is the use of an 

approved exhaust ducting system. Its design can greatly affect the equipment 

performance and the product quality. The cost and time to order and install the 

exhaust ducting are also important customer considerations. 

3. Designing the exhaust ducting system requires a qualified professional to calculate 

the efficiency of the system and the proper size of ducting. The ducting must be of 

sufficient diameter to accommodate the air flow (SCFM - standard cubic feet per 

minute or SCMH - standard cubic meters per hour), and meet applicable regulations. A 

licensed engineer or Heating, Ventilation, Air Conditioning (HVAC) professional can 

assist. Information the qualified professional will need, such as the diameter of the 

exhaust ducting and the maximum exhaust air flow, is located on page 3 Technical 

Data table. Customers should contact their sales or project manager representative 

with any questions. 

4. A properly designed and installed chimney and rain cap is essential to the 

equipment performance and longevity. Water leaking in may cause an electrical short 

or damage the equipment. Your contractor will be able to coordinate with local 

jurisdictions for the correct cap. The cap should not have a screen since it will clog 

with residue of chaff over time. 

5. The Primo Roasting Equipment (roaster, cyclone, Afterburner, loader, or destoner, 

as applicable) MUST NOT support the weight of the exhaust system.  

6. The exhaust air from Primo products fits into one of the two general categories. 

Either hot exhaust air, such as from the roaster or an afterburner; or ambient/room 

temperature exhaust air, from products such as loaders and destoners. The sections 

that follow will discuss ducting considerations specific to these general categories. 

Содержание WARDEN-XR30

Страница 1: ......

Страница 2: ...RIGHT SIDE VIEW 8 RIGHT ISO VIEW 9 TOP VIEW 10 SAFETY INFORMATION 11 THINGS TO CONSIDER 12 PRE INSTALLATION 13 INSTALLATION 14 EXHAUST DUCTING GENERAL INFORMATION 16 EXHAUST DUCTING HOT AIR ROASTERS A...

Страница 3: ...oaster 1500 lb 680 38 kg Cyclone 300 lb 136 1 kg Full Batch Roast Time Approximately 15 minutes Hourly Output 227 95 lb hr 103 4 kg hr Roast Air Maximum 360 scfm Cooling Bin Air Maximum 1125 scfm Cycl...

Страница 4: ...dimensions and component descriptions These drawings are valuable for familiarization with the Warden Xr30 roaster and for space and utility connection planning Dimensions and some details are subject...

Страница 5: ...Frontview Scale 1 32...

Страница 6: ...Leftside view Scale 1 32...

Страница 7: ...Left iso view Scale 1 32...

Страница 8: ...Rightside view Scale 1 32...

Страница 9: ...Right iso view Scale 1 32...

Страница 10: ...topview Scale 1 32 Roaster to Cyclone Connection Not Pictured Above...

Страница 11: ...nguisher nearby easily accessible incase of fire Your local fire department will have information on which fire extinguishers should be used Fires may be caused from not cleaning the roaster or exhaus...

Страница 12: ...olt cyclone from ground if applicable 1 Use forklift to pickup machine from the back make sure to tilt forklift back once the roaster is lifted up to avoid it sliding off or tipping the forklift 3 Pla...

Страница 13: ...sired position for the cyclone to make moving it easier Use spacing requirements further down Remove bolts from cyclone legs Pick up cyclone using forklift in between the cyclone legs Wrap and protect...

Страница 14: ...rimo roaster Local codes regulations and or laws must be followed when doing the gas installation for the machine Propane roasters must use propane only and are required to use a gas regulator Have a...

Страница 15: ...v Cyclone ATTENTION When installing the cyclone to your roaster use a licensed contractor The cyclone uses 6 ducting too vent Consult your licensed contractor to ensure proper installation of duct wor...

Страница 16: ...Ventilation Air Conditioning HVAC professional can assist Information the qualified professional will need such as the diameter of the exhaust ducting and the maximum exhaust air flow is located on pa...

Страница 17: ...Roasters with or without cooling bin cyclone and without an Afterburner Ducting must be suitable for 500 F 260 C continuous 2 000 F 1 093 C for 30 minutes and comply with UL 1978 ULC SC662 Standard f...

Страница 18: ...he buildup of residues that could cause fire 1 The exhaust air from loaders and destoners is about the same temperature as the ambient air in the room or operating area The regulatory requirements for...

Страница 19: ...the drum switch to activate the LCD screen 4 Press the ON button located on the LCD screen to ignite the burners 5 Push temp 1 button on the LCD use keypad to set desired temperature 6 Push temp 2 but...

Страница 20: ...rge gate to drop material into storage bin Be sure to close the discharge gate correctly before dropping the next batch of material into the cooler tray iv Misc Shut off 1 Open funnel slide gate and t...

Страница 21: ...in beneath cyclone remove the bin by sliding it away from the front of the cyclone Be sure the chaff bin is below cyclone prior to operating machine 2 Open cooler tray access doors to vacuum out chaff...

Страница 22: ...necessary clean and remove the accumulation prior to cleaning 5 Check blower motor fan and if necessary clean Annual Cleaning 1 Check all visible bolts screws and tighten replace if necessary 2 Have a...

Страница 23: ...a Primo Roaster additional documentation will be provided It is important for customers to read these documents to ensure that the installation and operation phases are smooth and safe Please feel we...

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