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TITLE | 16
NOTE:
If the temperature reading has not reached the set temperature
after ten minutes of preheating, turn the dial to BURN OFF. Now re-set to
your preferred temperature.
If the grill still fails to reach set temperature, consult Troubleshooting
(pages 24-25) for more information on grilling issues.
1
Open the door and turn the grill power to ON (I). Set the
temperature dial to IGNITE. The pellets in the fire pot should ignite
within about two minutes, creating light gray smoke. Once you see
smoke, close the door and turn the dial to your preferred cooking
temperature.
2
Prior to adding food, let the grill preheat for 10 minutes with the
door closed.
OPERATION | 16
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EVERYDAY GRILLING
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OPERATION | 15
FIRST START-UP
225
180
325
275
375
Smoke
Shut Down
Cycle
High
Power
OFF
ON
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the pellets
will ignite and whitish-gray smoke will
come out of the grill. After the pellets
have ignited, close the door and turn
the temperature dial to any cooking
setting desired.
Before
time, it will need to be seasoned.
Turn the temperature dial to HIGH
and let run for 45 minutes with the
door closed.
9
10
INITIAL FIRING INSTRUCTIONS
(cont.)
WARNING!
·
Start the grill on SMOKE setting with the door open.
Once the pellets a
the temperature dial to any desired cooking temperature.
·
When operating this grill, maintain a minimum clearance of 30.48 cm / 12 in f
·
in the grill.
·
more details.
225
180
Smoke
Shut D
Cy
P
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the pellets
will ignite and whitish-gray smoke will
come out of the grill. After the pellets
have ignited, close the door and turn
the temperature dial to any cooking
setting desired.
9
10
INITIAL FIRING INSTRUCTIONS
CONTROLLER SHUT D
9
Leaving the grill door up, turn the switch to ON (I) and the dial to
IGNITE. Within minutes, pellets will begin to ignite and give off light
gray smoke. Once smoke rises, close the door and turn the dial to your
following step.
10
to properly season it: after following the steps for Initial Firing,
turn the temperature dial to HIGH and let it run for 45 minutes with the
door closed.
Contact us for assistance: (866) 985-7877 | www.primepelletgrills.com
OPERATION | 15
FIRST START-UP
225
180
325
275
375
Smoke
Shut Down
Cycle
High
Power
OFF
ON
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the pellets
will ignite and whitish-gray smoke will
come out of the grill. After the pellets
have ignited, close the door and turn
the temperature dial to any cooking
setting desired.
Before
time, it will need to be seasoned.
Turn the temperature dial to HIGH
and let run for 45 minutes with the
door closed.
9
10
INITIAL FIRING INSTRUCTIONS
(cont.)
WARNING!
·
Start the grill on SMOKE setting with the door open.
Once the pellets a
the temperature dial to any desired cooking temperature.
·
When operating this grill, maintain a minimum clearance of 30.48 cm / 12 in f
·
in the grill.
·
more details.
225
180
Smoke
Shut D
Cy
P
With the door open, turn the switch
ON (
I
) and the temperature dial to
SMOKE. In about 2 minutes, the pellets
will ignite and whitish-gray smoke will
come out of the grill. After the pellets
have ignited, close the door and turn
the temperature dial to any cooking
setting desired.
9
10
INITIAL FIRING INSTRUCTIONS
CONTROLLER SHUT D
9
Leaving the grill door up, turn the switch to ON (I) and the dial to
IGNITE. Within minutes, pellets will begin to ignite and give off light
gray smoke. Once smoke rises, close the door and turn the dial to your
following step.
10
to properly season it: after following the steps for Initial Firing,
turn the temperature dial to HIGH and let it run for 45 minutes with the
door closed.