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Recipes
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Many of your favourite recipes can be adapted to the slow
cooker. Use the following table as a rough guide.
If recipe says
to cook:
Cook on LO
Cook on HI
Cook on AUTO
30 minutes
6-8 hours
3-4 hours
5-7 hours
35-60 minutes
8-10 hours
5-6 hours
6-8 hours
1 - 3 hours
10-12 hours
7-8 hours
8-10 hours
MINESTRONE SOUP
3 Cups Water
2 10½-ounce cans chicken broth
1 Medium onions, chopped
4 Carrots, diced
1 Medium Zucchini, halved and cut in ¼-inch slices
2 Cups chopped cabbage
1 15-ounce can garbanzo beans, undrained
2 28-ounce cans whole tomatoes, undrained, cut-up
6 Slices bacon, cut into ½-inch pieces, optional
2 Cloves garlic, minced
1½ Teaspoons Italian seasoning
1 Teaspoon salt
½ Teaspoon pepper
1
Cup small elbow macaroni or other pasta, uncooked
Cook at:
LO for 8 to 10 hours
HI for 6 to 7 hours
AUTO for 5 to 6 hours
1. Combine all ingredients, except macaroni, in stoneware
cooking pot; stir to blend. Place cooking pot into heating
base, cover and cook at desired heat setting for time given or
until vegetables are tender.
2. Increase heat to HI setting and add macaroni; stir to blend.
Cover and cook for 30 minutes. Serves 8 to 10. Set at LO for
serving.
