PCT130
Rev.1
0801
All breads do not toast alike. When toasting dark or other rich breads use a slightly higher
setting than used for plain white breads. Use a lower setting for fruit loaves as well as sweet
bread.
The best toast is made from bread that is one or two days old.
When slicing bread by hand, slices should be cut evenly allowing for better, more even
toasting.
Toast thin sliced bread on a lighter toasting setting.
Toaster pastries should be toasted in your toaster using a low setting. DO NOT place
foil-wrapped food (remove all protective wrappings before placing in toaster) or pastries with
runny fillings or open frostings in the toaster slots.
Your toaster should only be used to toast bread that will fit
freely into the toaster slot.
CLEANING AND CARE INSTRUCTIONS
LET THE TOASTER COOL COMPLETELY BEFORE CLEANING.
1. Unplug toaster from electrical outlet.
2. DO NOT USE COARSE OR ABRASIVE CLEANERS OR STEEL WOOL to clean
your toaster. Never spray or apply cleaners directly to your toaster instead apply
cleaner to a soft cloth.
3. Wipe the outside of the toaster with a soft, damp cloth...polish with a soft, dry cloth.
CRUMB REMOVAL
It is important to remove crumbs from your toaster regularly. To remove loose crumbs inside
of the toaster, slide the crumb tray from the bottom of the far side of the toaster. Empty the
crumbs and slide the crumb tray back into the toaster. Do not operate the toaster without the
crumb tray in place.
NOTE: Never immerse the toaster in water. Never use a metal implement to dislodge
crumbs.