SANDWICH
RECIPES
To make the following sandwiches butter the bread, add your desired
quantity of ingredients and place on the café press plates, lower the
top plate to the required height and cook to desired browning or taste.
You can use most breads such as a French stick, bagel, focaccia or
ciabbatta, plus you can use plain sliced bread and close the café press
completely to create a closed sandwich.
Salmon and Tuna
Bread: Plain Bagel
Ingredients: Smoked salmon, tuna, onions and cream cheese.
Spread the cream cheese onto the bagel, slice and add the onions, next add the
salmon, tuna and cook in the café press.
Tuna and Cream Cheese
Bread: French
Ingredients: Tuna, onion, peppers, tomato and cream cheese.
Spread the cream cheese onto the French bread and add the tuna. Slice the
tomato, peppers and onion, add to the sandwich, then cook in the café press.
Ham and Cream Cheese
Bread: French
Ingredients: Ham, onion, peppers, tomato and cream cheese.
Spread the cream cheese onto the French bread and add the ham. Slice the
tomato, peppers and onion, add to the sandwich, then cook in the café press.
Blue Cheese
Bread: Plain Bagel
Ingredients: Onions and blue cheese.
Spread the blue cheese onto the bagel and then add the onion and cook in the
café press.
