13
ENERGY SAVING
During use of electrical cookers
,
it is required to use saucepans
with
flat bases.
Choose a cookware of proper size.
Using a lid will reduce cooking times.
Minimi
z
e the amount of liquid or fat to reduce cooking times.
When liquid starts bo
i
ling
reduce the temperature setting.
The o
ven door should not be opened often during
the
cooking period.
Grill and Fan Function :
Using the grill and fan together ensures complete cooking. For grills, put the food on the grill,
and the grill on the highest rack. After placing the oven tray on the rack, you can start the grill
operation. The tray placed on the rack will ensure that the oil dropping from the foods will be
collected.
The oven door must be closed and the oven temperaure should be adjusted to 190
°
.
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your food into the oven.
After cooking, turn off the grill function control knob and the thermostat knob.
As the grill will
be hot, stay away from the grill and keep children away.
