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Prima Home Bakery ABM7, Инструкция по эксплуатации

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Page 

28

 

Home Bakery

 

ITALIAN STYLE BREAD 

 

One of the most popular savoury bread recipes! This recipe requires ingredients to be 

added 

part way

 through the programme. Whenever heavier ingredients are called for 

such as chopped nuts or dried fruit etc, it is best to add these part way through the 

second kneading step. The reason for this is because we want these ingredients to 

retain their shape and to distribute evenly throughout the loaf. If we added these 

ingredients at the start, the powerful kneading action of the machine would chop them 

into tiny pieces and force them to the bottom of the dough! 

 

The Prima Home Bakery will beep to remind you to add these ingredients Refer to the 

chart (p15) for the timings but expect the beep towards the end of the second 

kneading step. On the BASIC (1) programme the beeps will sound when the clock 

reads 2:57 for a 2lb loaf and 2:50 for 1.5lb loaf. If you are using any other programme 

add these ingredients about 5 minutes before the end of the second kneading step 

(refer to chart). 

 

 

2lb 

(use half these measures for 1lb loaf)

 

1.5lb 

Water 

   310ml 

Strong white flour   

560g 

Salt   

 

 

1 tsp 

Dried Milk (optional) 

2 tbsp 

Olive oil                         3 tbsp 

Sugar 

   2 

tbsp 

Basil                              2 tsp 

Oregano                         2 tsp 

Tomato paste                 3 tbsp 

Dried sachet yeast  

2 1/2tsp 

 

2-4 tbsp chopped olives – add these at 

the beeps (refer to chart for timings) 

Water    

 

 

240ml 

Strong white flour   

460g 

Salt   

 

 

1 tsp 

Dried Milk (optional) 

2 tbsp 

Olive oil                         2 tbsp 

Sugar 

   2 

tbsp 

Basil                              2 tsp 

Oregano                         2 tsp 

Tomato paste                 2½ tbsp 

Dried sachet yeast  

2 1/2tsp 

 

2-4 tbsp chopped olives – add these at 

the beeps (refer to chart for timings) 

 

Use the BASIC programme for best results. When you do add the chopped olives 

simply lift the lid and sprinkle evenly over the dough then close the lid. 

 

 

Содержание Home Bakery ABM7

Страница 1: ...page 1 Home Bakery Home Bakery Instruction Manual Recipes ABM 7...

Страница 2: ...e best from your machine There are a number of key differences between manual bread making and machine bread making It is best to approach the subject without any pre conceived ideas or expectations T...

Страница 3: ...lst the machine is in use DO NOT immerse plug cord or base in water or other liquids DO NOT use the bread maker outdoors KEEP the bread maker at least 50mm away from walls or any other objects when in...

Страница 4: ...wn method of making bread using local ingredients and processes unique to them This trend continues today Even pre packed supermarket bread differs in taste and texture from country to country No matt...

Страница 5: ...e principal benefit is that all the kneading rising and baking is performed within a space saving self contained unit Your Prima Home Bakery will easily produce superb loaves time and again provided t...

Страница 6: ...list of suppliers of quality ingredients FLOUR 4 In bread making the most important element in the flour is the protein called gluten which is the natural agent that gives the dough the ability to ho...

Страница 7: ...the release of gluten so wholemeal loaves tend to be smaller and more dense than white loaves However the flavour is superb try the honey wholemeal recipe Your Prima Home Bakery has a special process...

Страница 8: ...od bread with hard water There is often much debate on what temperature the water should be The answer is simple If you put your hand in the water and it feels cool then it s fine There is no need to...

Страница 9: ...add these to the dough mixture Refer to the CYCLE TIME table so you know when to expect the beep ENVIRONMENT 13 Last but not least of the ingredients is the environment in which the bread is made The...

Страница 10: ...r own measuring jug as long as it s graduated in ml 1 measuring spoon The quantities of sugar oil some other ingredients in these recipes are based upon this metric tablespoon 15ml large end and metri...

Страница 11: ...operation 3 Colour Press to select crust colour between light medium dark The arrow on the display 6 will point to the colour you have selected NB crust colour cannot be changed in Bread Kit mode 4 L...

Страница 12: ...UICK programme 2 is selected The process time has decreased to 1hour 58 minutes And the MEDIUM crust colour is selected NOTE The loaf size option is not available in quick mode If you press the COLOUR...

Страница 13: ...is mode 3 FRENCH This setting is slightly longer than the BASIC programme due to the extra kneading and rising time required to give the loaf a airy texture characteristic of French bread Does not com...

Страница 14: ...mode 7 DOUGH Performs all the steps of kneading and rising but omits the bake cycle Note Crust colour control and loaf size selection are not available 8 BAKE Stand alone bake cycle Good for baking pr...

Страница 15: ...heater off 2 KNEAD 2 Heater at 25 c 13 Fruit signal at 2 57 2lb 2 50 1 5lb 20 Fruit signal at 1 33 16 Fruit signal at 3 12 5 No fruit signal 13 Fruit signal at 2 47 2lb 2 37 1 5lb Skip 16 Skip N A 13...

Страница 16: ......

Страница 17: ...keep pressing the TIME button until the display reads 5 00 then press START it will be 5 hours before the loaf is ready If you press the TIME up button some more and the display reads 8 10 then you v...

Страница 18: ...when you remove your perfect loaf you ll want to show it off to your friends or relatives who invariably waste no time at all in eating it Follow the steps in the exact order shown on the next page T...

Страница 19: ...PROPERLY OVER THE SHAFTS OR THEY WON T MIX THE DOUGH 3 ADD THE WATER FIRST THIS IS VERY IMPORTANT 4 ADD THE FLOUR AND ENSURE THAT IT COVERS THE WATER AS MUCH AS POSSIBLE 5 ADD THE SUGAR USING THE SPO...

Страница 20: ...MOVE YOUR FINISHED LOAF USE OVEN GLOVES OR A THICK TEA TOWEL TO REMOVE THE BREAD PAN WILL BE VERY HOT 15 REMOVE THE LOAF FROM THE PAN AS SOON AS POSSIBLE THE BEST WAY TO DO THIS IS TO TURN THE PAN UPS...

Страница 21: ...loaf is finished The Keep Warm function prevents condensation from forming on the loaf after the bake cycle has finished You can remove the loaf during the Keep Warm period then press START RESET butt...

Страница 22: ...on yeast sachet If it is close to expiry it would be best to buy some more c Avoid using yeast from sachets that are already opened Use a new sachet every time MY LOAF DID NOT RISE 22 2 Many of the r...

Страница 23: ...o release any stubborn dough bread fragments After making a cake or jam it is very likely that the bread pan will need to be soaked However avoid immersing the whole pan in water as this may damage th...

Страница 24: ...0800 0640100 Marriages Marriages make an excellent range of flours mostly available in health food shops If you experience any difficulty in obtaining this flour contact them on 01245 354455 Claybrook...

Страница 25: ...bsp Dried sachet yeast 2 1 2tsp Select BASIC 1 programme for best results For 1 5lb option press LOAF SIZE button You can use QUICK 2 setting if you want the bread to be ready in a shorter time The lo...

Страница 26: ...use the QUICK programme uses shorter steps NOTE there is no fat oil in the French loaf EGG BREAD In this recipe 2 eggs are used in place of some of the water We do not recommend that you use the delay...

Страница 27: ...s fantastic The only limit here is your imagination You don t have to use everything listed below Feel free to add or omit herbs according to your taste Sometimes the herbs can have an effect on the a...

Страница 28: ...kneading step On the BASIC 1 programme the beeps will sound when the clock reads 2 57 for a 2lb loaf and 2 50 for 1 5lb loaf If you are using any other programme add these ingredients about 5 minutes...

Страница 29: ...2 tsp Dried Milk optional 2 tbsp Butter Oil 2 tbsp Sugar 2 tbsp Cinnamon 3 tsp Dried sachet yeast 2 1 2tsp Add 50g of raisins at the beeps You can also add cup of chopped apple if you wish Use BASIC p...

Страница 30: ...ng sadly it won t Whichever brand you buy it must have the words strong or for bread making on the packet BASIC WHOLE MEAL LOAF 2lb use half these measures for 1lb loaf 1 5lb Water 320ml Strong whole...

Страница 31: ...sachet yeast 2 1 2tsp For this recipe you can either use the BASIC 1 or WHOLE WHEAT 5 programmes HONEY WHOLE MEAL 2lb 2 5lb Water 300ml Strong whole meal flour 400g Strong white flour 160g Salt 2 tsp...

Страница 32: ...tbsp Dried sachet yeast 2 1 2tsp Use the BASIC 1 programme for this recipe EUROPEAN BLACK BREAD This loaf is well worth the effort but we don t recommend that you try it as your first loaf 2lb only W...

Страница 33: ...ur 460g Vanilla essence 2 tsp Lemon juice 2 tbsp Baking soda 2 tsp Use the CAKE programme for this recipe We recommend that you chose the LIGHT crust setting for your first attempt Add dried fruit if...

Страница 34: ...r toppings Bake at 180 C gas 5 for 15 20 minutes Check progress after 15 minutes Tips You can substitute some or all of the flour for wholemeal or brown You can add 1 tsp of basil or oregano and cup o...

Страница 35: ...edients Amount Water 250ml Strong white flour 460g Sugar 2 tbsp Butter 2 tbsp Salt 1 tsp Yeast 2 tsp You will also need 250g of butter or margarine 1 egg a little milk and some cling film Method Place...

Страница 36: ...oissant with a beaten egg mixed with 2 tbsp milk Bake for 10 12 minutes or until golden brown BREAD MIXES The ABM7 has a programme which has been specially developed to get the best out of the increas...

Страница 37: ...the bread pan and fold in the sugar with a wooden spoon or spatula Sprinkle the sachet of pectin over the mixture Close the lid and select the JAM programme When the process is complete remove the br...

Страница 38: ...e and can supply you with Xanathan gum white rice tapioca starch potato starch flours if necessary FOR FURTHER INFORMATION PLEASE CONTACT BARBARA S KITCHEN TEL FAX 01443 229304 E MAIL enquiries barbar...

Страница 39: ...CE FLOUR CUPS POTATO STARCH FLOUR CUP TAPIOCA STARCH FLOUR EXAMPLE 2 6 CUPS WHITE RICE FLOUR 2 CUP POTATO STARCH FLOUR 1 CUP TAPIOCA STARCH FLOUR EXAMPLE 3 12 CUPS WHITE RICE FLOUR 3 CUPS POTATO STARC...

Страница 40: ...p cider vinegar if allowed cup sunflower corn olive oil 1 3 cup liquid milk soya rice goat ewe cow s Method Mix all the wet ingredients together and place in the base of your bread machine Gently mix...

Страница 41: ...r and place in the base of your bread machine Gently place all the dry ingredient together except the yeast on top of the wet ingredients Sprinkle the yeast on top of the dry mixture Use BASIC or RAPI...

Страница 42: ...zs melted butter or allowed margarine oil 1 tsp cider vinegar if allowed 2 3 cup warm water hand hot 1 cup apricot jam 1 tbs dried yeast 1 sachet which is 2 tsp Method Mix all the wet ingredients toge...

Страница 43: ...tter or allowed margarine 1 tsp cider vinegar if allowed 1 tbs molasses treacle 1 1 3 cups of warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in...

Страница 44: ...lowed margarine oil 1 tsp cider vinegar if allowed 1 1 3 cups warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in the bread pan of your bread mac...

Страница 45: ...butter or allowed margarine 1 tsp cider vinegar if allowed 1 2 3 cup warm water hand hot 1 packet of dried yeast 2 tsp Method Mix all the wet ingredients together and place in the bread pan of your br...

Страница 46: ...owed margarine 4 tsp cider vinegar if allowed 1 cups of warm water hand hot 1 packet of dried yeast 21 4 tsp Method Mix all the wet ingredients together and place in the bread pan of your bread machin...

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