Presto ProFry, Инструкция по эксплуатации

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6
Frying Timetable
Do not use cover while frying french fries and other high moisture foods. For crisper foods, fry without the cover.
The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more
than
3
⁄
4
full for most foods.
FOOD QUANTITy TEMPERATURE TIME
Cheese
Frozen, nuggets 8 cups 375˚ 2 to 3 minutes
Chicken
Frozen, nuggets
Raw, serving size pieces, breaded 8 cups
4 to 5 pieces
375˚
375˚ 3 to 5 minutes
13 to 18 minutes
Donuts*
(Fry donuts without basket)
3 to 4 375˚ 2 to 3 minutes
Egg Rolls
Frozen 3 to 4 375˚ 5 to 6 minutes
Fish
Frozen, battered/ breaded
Raw, breaded 3 to 4 pieces
3 to 4 pieces 375˚
375˚ 7 to 8 minutes
3 to 4 minutes
Onion rings
Frozen, battered/ breaded
Raw, breaded* 8 cups
3 to 4 large pieces
375˚
375˚ 4 to 5 minutes
1
1
⁄
2
to 2
1
⁄
2
minutes
Potatoes
Frozen french fries
Raw fries (see below) 8 cups
4 cups
(basket 1 ⁄
2
full)
375˚
350˚
375˚ 10 to 12 minutes
3 to 4 minutes
10 to 12 minutes
Shrimp
Frozen, battered/ breaded
Raw, breaded 8 cups
8 cups 375˚
375˚ 5 to 7 minutes
3 to 5 minutes
Vegetables,
Raw, breaded* 5 to 6 pieces 350˚ 1 to 3 minutes
*These foods are best when fried in small quantities.
Recipes
Raw French Fries (Double Fry Method)
Cut medium potatoes, peeled if desired, into
1
⁄
4
to
1
⁄
2
inch thick strips. Place into large
bowl and cover with hot, tap water. Soak potato strips for 15 minutes or until ready to fry.
Rinse, drain, and pat dry with paper towels.
Because raw fries contain a high percentage of moisture, extreme care must be used
when deep frying. Thoroughly dry raw fries before deep frying.
Fill the basket
1
⁄
2
rather
than
3
⁄
4
full.
Lower the filled basket slowly into the oil. If the oil starts to boil up too
quickly, lift the basket out of the oil for a couple of seconds, then lower it again. Repeat
as necessary until the basket is completely lowered into the fryer.
Fry at 350˚ for 3 to 4 minutes until fries are cooked through but not browned. Drain; let
stand to cool for at least 10 minutes, but not more than 2 hours. Just before serving, fry
potatoes at 375˚ for 10 to 12 minutes or until golden brown.
Crispy Coating
1
⁄
2
cup milk Flour
1 egg, beaten Salt and Pepper
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg
mixture, then coat in seasoned flour. Fry food according to timetable above.